Nyumen, a comforting and flavorful Japanese noodle soup, is the perfect dish for a chilly evening or a quick, satisfying meal. This simple yet elegant soup features delicate somen noodles swimming in a light yet deeply savory broth, often enhanced with a variety of toppings like thinly sliced scallions, narutomaki (fish cake), and a sprinkle of shichimi togarashi for a touch of spice. Unlike richer ramen broths, nyumen's charm lies in its clarity and the subtle interplay of flavors, allowing the high-quality ingredients to shine. It's a dish that's surprisingly easy to master, even for novice cooks.
The beauty of nyumen lies in its adaptability; you can easily customize it to your liking with different vegetables, proteins, or seasonings. Whether you prefer a classic preparation or a more creative take, this recipe provides a fantastic foundation. Ready to dive in and create your own delicious bowl of nyumen? Let's begin with our step-by-step guide.
Tools Needed
Ingredients
- Somen noodles: 400 grams
- Eggs: 2
- Dried wakame seaweed: 8 grams
- Soy sauce: 2 tbsp
- Mirin: 2 tbsp
- Hondashi (bonito flakes): 1 tbsp
- Salt: 1 tsp
- Green onions
Step-by-Step Instructions
Step 1. Prepare Broth and Noodles
- Prepare boiling water for the noodles and four cups of water with seasonings in another pot.
- Add soy sauce, mirin, hondashi, and salt to four cups of water and bring to a boil.
- Slice green onions and set aside.
- Crack two eggs into a small bowl and whisk well.
- Slowly pour the whisked eggs into the boiling broth, stirring gently.
- Turn off the heat immediately. Add wakame seaweed to the broth.
- Cook somen noodles according to package directions (approximately 3 minutes).
Step 2. Assemble the Nyumen
- Divide cooked noodles into bowls.
Step 3. Serve the Nyumen
- Ladle the broth over the noodles.
- Garnish with sliced green onions.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Keep an eye on the noodles while cooking to prevent them from sticking together.
Nutrition
- Calories: 680
- Fat: 7g
- Carbs: 130g
- Protein: 25g
FAQs
1. Can I use different types of noodles instead of somen?
Yes! Thin udon or even vermicelli noodles can be used as substitutes, but somen's delicate texture is ideal for nyumen.
2. What can I add to make the broth more flavorful?
Experiment with dashi granules for a deeper umami flavor, or add a splash of soy sauce or mirin for extra richness. A small piece of kombu (kelp) simmered in the broth also adds depth.
Enjoy your homemade bowl of comforting nyumen! This simple recipe allows for endless customization, so feel free to experiment with your favorite ingredients and toppings. Now that you’ve mastered this easy recipe, impress your friends and family with your newfound Japanese culinary skills.