Craving a comforting bowl of ramen but intimidated by complex recipes? Forget the long lines and hefty price tags of ramen shops! This quick and easy shoyu ramen recipe delivers authentic flavor without the fuss. Using readily available ingredients and simple techniques, you'll create a delicious, deeply flavorful broth that rivals your favorite takeout. This budget-friendly recipe is perfect for a weeknight meal or a satisfying weekend treat, and it's easily customizable to your preferences. You can easily adjust the ingredients to match your dietary needs and personal taste.
Forget complicated techniques and expensive ingredients; this recipe focuses on building a rich, umami-filled shoyu broth from scratch. We'll walk you through each step, from preparing the broth to assembling the perfect bowl of ramen. Ready to embark on this flavorful journey? Let's dive into the step-by-step process and create your own bowl of homemade shoyu ramen happiness!
Tools Needed
- pots
- small pan
- stove
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Egg and Broth
- Poke a hole in an egg, boil for 6-7 minutes (6 minutes for runny yolk, 7 minutes for firmer yolk). Cool in an ice bath, peel, and set aside.
- In a small pan, combine 1 tbsp soy sauce, 1 tbsp sake, and 1 tsp sugar over low heat. Once bubbles form, add the peeled egg and gently roll it in the sauce for 4-5 minutes.
- In a bowl, combine 1 tbsp soy sauce, 1 tsp chicken stock powder, sliced green onions (white parts preferred), grated ginger, and 1-1.5 tsp lard.
Step 2. Cook Noodles and Prepare Garnishes
- Slice green onions (use the white part if available) and grate a small knob of ginger.
- Boil water in a separate pot. Cook ramen noodles according to package directions.
Step 3. Assemble the Ramen
- Add 300ml hot water to the broth bowl. Stir. Strain the cooked noodles thoroughly and add them to the bowl.
Step 4. Garnish and Serve
- Top with Ajitama, green onions, and nori (optional).
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Adjust soy sauce amount to your preferred saltiness.
- Chicken fat can be substituted for lard.
Nutrition
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 15g
FAQs
1. Can I use pre-made broth instead of making my own?
Yes! While making your own broth adds depth of flavor, you can substitute with low-sodium chicken or vegetable broth. Just be mindful of the salt content and adjust seasonings accordingly.
2. What kind of noodles should I use?
Fresh ramen noodles are ideal, but dried ramen noodles work well too. Just follow the package directions for cooking.
So there you have it – a delicious, comforting bowl of shoyu ramen made easy and affordably. This recipe proves that authentic flavors don't require hours of work or a gourmet budget. Now go forth and enjoy your homemade ramen masterpiece!