Craving a delicious and refreshing potato salad but short on time? Forget hours of boiling and waiting – Okuzono’s Microwave Potato Salad delivers incredible flavor and creamy texture in a fraction of the time! This recipe skips the traditional stovetop method, utilizing the power of the microwave to cook perfectly tender potatoes in minutes. Say goodbye to tedious prep work and hello to a vibrant, flavorful side dish that's surprisingly healthy and easy to customize. We've maximized flavor with carefully selected ingredients and a simple yet effective dressing.
This quick and easy recipe is perfect for busy weeknights, potlucks, or any occasion where you want a crowd-pleasing side without the fuss. Ready to ditch the lengthy cooking times and dive into a sensational potato salad experience? Let’s get started with the step-by-step instructions below!
Tools Needed
- Microwave oven
- Plastic wrap
- Bowl
- Knife
- Plastic bag
Ingredients
- Potatoes: 3 medium (approx. 300g)
- Cucumber: 1
- Ham: approx. 100g
- Salt
- Sugar: a pinch
- Mayonnaise: 2 tablespoons
- Vinegar: 2 teaspoons
Step-by-Step Instructions
Step 1. Microwave & Mash Potatoes
- Peel potatoes. Wrap whole potatoes in plastic wrap and microwave for 6 minutes (2 minutes per 100g).
- While still hot, mash potatoes directly in the plastic wrap. The level of mashing depends on your preference (chunky or creamy).
Step 2. Season Potatoes & Prepare Vegetables
- Transfer mashed potatoes to a bowl. Add salt, a pinch of sugar, and vinegar while potatoes are still hot. Mix well.
- Cut cucumber into small pieces. Place in a plastic bag, add a light sprinkle of salt, and let sit for 5 minutes to soften.
- After 5 minutes, gently squeeze out excess water from the cucumbers.
Step 3. Prepare Ham
- Cut ham into small cubes.
Step 4. Combine & Chill
- Cover the bowl with plastic wrap and let it cool.
- Once the potatoes have cooled, add the cucumbers (including any released water), ham, and mayonnaise. Mix gently.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Seasoning the potatoes while hot is crucial for flavor development.
- Adding the vinegar towards the end helps to enhance the flavor profile.
- Experiment with adding other pickles or crunchy ingredients for extra texture and flavor.
- Using a plastic bag to salt the cucumbers is a hygienic and efficient method.
Nutrition
- N/A
FAQs
1. Can I use other types of potatoes?
Yes! Yukon Golds and red potatoes work well, but avoid waxy potatoes like fingerlings which may become gummy in the microwave.
2. How can I make this recipe vegan?
Simply replace the mayonnaise with a vegan mayonnaise alternative. Many brands are available in most grocery stores.
3. Can I make this ahead of time?
It's best served fresh, but you can prepare the potatoes and dressing separately a few hours in advance and combine just before serving. Avoid refrigerating for extended periods as the potatoes may become dry.
Okuzono's Microwave Potato Salad offers a delightful balance of speed, health, and flavor, proving that delicious sides don't require hours of preparation. This recipe is a testament to how simple adjustments can elevate a classic dish, making it perfect for busy weeknights or special occasions. Enjoy this vibrant and refreshing potato salad, and don't hesitate to experiment with your favorite additions!