Craving a hearty, flavorful Bolognese but dreading the hours spent simmering on the stove? This One-Pan Bolognese recipe is your answer! Forget multiple pots and pans – this simplified version delivers all the rich, savory goodness of a classic Bolognese in a fraction of the time and with minimal cleanup. We're talking tender, melt-in-your-mouth pasta, perfectly coated in a luscious tomato and meat sauce, all cooked together in one pan for ultimate convenience. It’s the perfect weeknight meal that feels surprisingly gourmet.
This recipe cleverly utilizes the oven to gently braise the meat and vegetables, resulting in intensely flavorful ingredients that will impress even the most discerning palates. Forget complicated techniques and lengthy processes; this recipe is surprisingly simple and accessible to home cooks of all levels. Ready to experience the ease and deliciousness? Let’s dive into the step-by-step process!
Tools Needed
- 26cm diameter frying pan
Ingredients
- Pasta: 1.7mm (or your preference)
- Eggplant
- Onion
- Garlic
- Canned Tomatoes (whole)
- Sake
- Ketchup
- Cauli Consomme
- Salt
- Olive Oil
- Kona Cheese
- Water
- Ibi Muscle (or Ground Beef)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown the Meat
- Finely chop green onions and garlic (remove the seed from garlic to prevent burning).
- Heat olive oil in the frying pan over medium heat. Add minced garlic and fry until fragrant.
- Add ground meat and stir-fry until browned (about 230 seconds).
- Add onions and a pinch of salt, stir-fry until cooked.
Step 2. Simmer the Sauce
- Add canned tomatoes, crumble and fry thoroughly to concentrate the flavor.
- Add sake and simmer briefly.
- Add ketchup and fry for about 340 seconds to reduce sourness and enhance flavor.
- Add water, heat, and season with salt. Mix well and bring to a boil.
Step 3. Cook the Pasta
- Add pasta and soak it thoroughly. Boil for 1 minute longer than the package instructions, adding more water if needed.
- Check the pasta's firmness; it's okay if it's slightly firmer than desired.
Step 4. Finish and Serve
- Stir in Kona cheese and mix well for about a minute over medium heat.
- Serve and garnish with Kona cheese and parsley.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using whole canned tomatoes adds more flavor.
- Thoroughly frying the tomatoes and ketchup concentrates the flavors and reduces sourness.
- Adjust the water level during cooking if necessary.
- It's okay if the pasta is a bit firmer than your preference after boiling.
Nutrition
- N/A
FAQs
1. Can I use different types of pasta?
Yes! Use any short pasta that holds sauce well, like penne, rigatoni, or fusilli.
2. Can I make this recipe ahead of time?
Yes, the Bolognese can be made a day ahead and reheated. The pasta is best cooked fresh.
3. What if I don't have ground beef? Can I use other meats?
Absolutely! Ground pork, turkey, or a mix of beef and pork work well. You can even use Italian sausage, just remove the casings.
This One-Pan Bolognese recipe proves that delicious, comforting meals don't have to be complicated. With minimal cleanup and maximum flavor, it's a weeknight winner that’s sure to become a family favorite. Enjoy your effortlessly delicious and satisfying meal!