Craving warm, crusty French bread but short on time and ingredients? This incredibly simple recipe uses just two pantry staples to deliver surprisingly delicious results: pancake mix and yogurt! Forget lengthy kneading and proofing; this recipe cuts out the fuss, making homemade bread accessible to even the busiest baker. You'll be amazed at how easily this versatile mix transforms into a golden-brown loaf, perfect for dipping in soup, enjoying alongside a meal, or even making into scrumptious garlic bread. The texture is delightfully soft inside with a satisfyingly crisp exterior.
This unbelievably easy recipe requires minimal effort and cleanup, making it perfect for a weeknight treat or a fun baking project with kids. The unique combination of pancake mix and yogurt creates a wonderfully moist and flavorful bread that’s ready in a fraction of the time of traditional methods. Ready to bake your own? Let's dive into the step-by-step instructions to create this incredible two-ingredient wonder!
Tools Needed
- Baking tray
- Knife
Ingredients
- Pancake mix: 150g
- Yogurt: 110g
- Flour (optional)
Step-by-Step Instructions
Step 1. Prepare and Mix the Dough
- Measure out 150g of pancake mix.
- Add 110g of yogurt to the pancake mix.
- Mix the yogurt and pancake mix until it forms a dough that is no longer powdery.
Step 2. Shape and Prepare for Baking
- Lightly sprinkle flour (pancake mix, rice flour, wheat flour, etc. can be used) on a clean surface to prevent sticking. Knead the dough until firm and smooth.
- Shape the dough into a long, thin loaf resembling a French baguette.
- Place the shaped dough onto a baking tray.
- Cut several diagonal slashes (coupes) into the top of the loaf. Gently twist the loaf to slightly open the cuts.
Step 3. Bake the Bread
- Bake at 200°C for 18 minutes.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- If using yogurt other than the one included in a pancake mix, still use 110g.
- A bread knife is ideal for slicing the finished bread, but a regular knife works fine.
- Enjoy the bread with butter, jam, margarine, or any topping of your choice.
Nutrition
- N/A
FAQs
1. Can I use any type of pancake mix?
Yes, but a complete mix (containing leavening) works best. Avoid mixes that require additional ingredients like eggs or milk.
2. What kind of yogurt should I use?
Plain yogurt, either Greek or regular, works well. Avoid flavored yogurts as they might affect the taste of the bread.
3. How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This incredibly simple recipe proves that delicious homemade bread doesn't require hours of work or a lengthy ingredient list. With just pancake mix and yogurt, you can enjoy a warm, satisfying loaf perfect for any occasion. So ditch the store-bought bread and give this two-ingredient wonder a try – you won't be disappointed!