Looking for a unique and delicious twist on your favorite fried rice? Look no further than this easy Porang Fried Rice recipe! Porang, also known as Amorphophallus konjac, is a nutritious and surprisingly versatile root vegetable gaining popularity for its health benefits and subtly earthy flavor. This recipe expertly balances the unique taste of Porang with the familiar comfort of fried rice, resulting in a dish that’s both exciting and satisfying. Forget bland, boring meals; this recipe is a culinary adventure waiting to happen.
This vibrant and flavorful fried rice is incredibly simple to make, even for beginner cooks. The recipe utilizes readily available ingredients and requires minimal cooking time, making it perfect for a quick weeknight meal or a fun weekend brunch. We'll guide you through each step of the process, ensuring you achieve perfectly cooked rice and a delightful balance of flavors. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
- Glass plate
- Knife
- Cutting board
Ingredients
- Fukumi Porang Rice (sachet): 1
- Shrimp: 10
- Tomatoes: 1/4
- Garlic
- Onions
- Shallots
- Chilies
- Carrot: a little
- Duck Eggs
- Pepper: a pinch
- Salt
- Hot water
Step-by-Step Instructions
Step 1. Prepare and Cook the Porang Rice and Ingredients
- Brew the porang rice with hot water (1:1 ratio). Cover with a glass plate.
- chop the tomatoes, garlic, onions, shallots, chilies, and carrot into small pieces.
Step 2. Sauté Aromatics and Add Protein
- Sauté the garlic and shallots until fragrant.
- Add the eggs, scrambling them gently to maintain some texture.
- Add the tomatoes and onions, sautéing until wilted.
- Add the shrimp and stir until heated through.
Step 3. Combine and Season
- add flavor enhancer or soy sauce for color).
- Add the cooked porang rice and stir well to combine.
- Taste and adjust seasoning as needed.
Step 4. Serve
- Serve and enjoy!
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- If you don't like shrimp, you can substitute with chicken or just use eggs.
- If you don't like carrots or onions, you can omit them.
- Adjust the amount of spices to your liking.
- Soy sauce can be added for extra color.
- Porang rice is lower in carbohydrates and sugar than regular rice, making it a healthier option.
Nutrition
- Calories: approximately 250-350
- Fat: 5-10g
- Carbs: 30-40g
- Protein: 15-20g
FAQs
1. Where can I buy Porang?
Porang can be found at Asian grocery stores, online retailers specializing in Asian ingredients, or sometimes in the produce section of larger supermarkets. Check your local stores or search online for 'Amorphophallus konjac'.
2. Can I substitute Porang with another ingredient?
While Porang offers a unique flavor and texture, you could experiment with substituting it with other root vegetables like jicama or water chestnuts for a similar crunch. However, the taste will be significantly different.
This Easy Porang Fried Rice recipe proves that healthy eating can be both delicious and surprisingly simple. Enjoy this flavorful and nutritious dish as a satisfying meal any time of day. Now get cooking and experience the unique taste of Porang for yourself!