Craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than these incredibly delicious Pork Belly Cabbage Rolls! Forget the hours of tedious prep work associated with traditional cabbage roll recipes; this streamlined method utilizes your microwave for a quicker, more convenient cooking experience without sacrificing any of the rich, satisfying taste. Imagine tender, succulent pork belly nestled within perfectly softened cabbage leaves, simmering in a savory sauce until meltingly tender. This recipe is perfect for a weeknight dinner or a special occasion, offering a delightful balance of textures and flavors.
This microwave-friendly approach significantly reduces cooking time, making this recipe accessible even to busy weeknight schedules. We'll achieve the same deep, satisfying flavors of a slow-cooked dish in a fraction of the time, all while minimizing cleanup. Ready to discover the secret to incredibly easy and flavorful pork belly cabbage rolls? Let's dive into the step-by-step instructions!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Shred the cabbage with a slicer.
- Finely chop the green onion.
- Mix a tablespoon of soy sauce with 1 tablespoon of vinegar, sesame oil, 1 teaspoon of sugar, garlic paste and ginger.
Step 2. Assemble the Cabbage Rolls
- Sprinkle salt on the pork and roll it up.
Step 3. Microwave the Rolls
- Place it on a plate, wrap it in plastic wrap, and microwave for 6 minutes.
Step 4. Serve
- Pour the sauce over the meat.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- The flavor of the meat and the refreshing onion were really delicious.
- It's easy and best to make it in the microwave.
Nutrition
- Calories: approximately 600-700
- Fat: 45-55g
- Carbs: 20-25g
- Protein: 25-30g
FAQs
1. Can I use other cuts of pork instead of pork belly?
While pork belly provides the best flavor and texture, you can substitute with pork shoulder or even a boneless pork loin, but cooking time may need adjusting.
2. What if my cabbage leaves tear when I'm rolling them?
Don't worry! Slightly overlapping the leaves or using toothpicks to secure them will prevent unraveling. Smaller leaves are also easier to work with.
3. Can I make this recipe ahead of time?
Yes! Assemble the cabbage rolls and store them in the refrigerator until ready to microwave. You may need to add a few minutes to the cooking time.
This microwave recipe for pork belly cabbage rolls delivers incredible flavor and tenderness in a fraction of the time of traditional methods. Enjoy this comforting and satisfying meal, perfect for busy weeknights or special occasions. Now go ahead and impress your family and friends with this surprisingly simple yet delicious dish!