This vibrant Pork, Eggplant & Tomato Stir-Fry is a delicious and easy weeknight meal that's bursting with flavor. Tender pork belly is perfectly complemented by the soft, yielding eggplant and juicy sweetness of ripe tomatoes, all tossed in a fragrant sauce that's both savory and slightly sweet. This recipe is a fantastic way to enjoy the rich flavors of Asian cuisine without spending hours in the kitchen. The combination of textures – from the succulent pork to the slightly smoky eggplant – makes for a truly satisfying and unforgettable dish.
Forget complicated recipes and lengthy prep times; this stir-fry is surprisingly quick to make, even on a busy weeknight. The ingredients are readily available, and the method is straightforward, even for beginner cooks. Ready to dive into this flavorful adventure? Let's get started with the step-by-step instructions!
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Pork belly
- Eggplant
- Tomatoes
- Garlic
- Sake
- Soy sauce
- Salt
- Cooking oil
- Pepper
- Green onions (optional)
- Coriander, basil (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel the eggplant partially, leaving some skin for visual appeal. Cut it into 1.5cm thick rings. Soak in water to prevent discoloration.
- Cut the tomatoes into bite-sized pieces.
- Slice the pork belly thinly and lightly season with salt.
Step 2. Stir-fry Eggplant and Pork
- Heat cooking oil in a frying pan. Add the eggplant and stir-fry until golden brown, ensuring it absorbs the oil.
- Add the pork belly to the pan and stir-fry until lightly browned. The eggplant will absorb the pork's rendered fat.
- Lightly season the eggplant with salt.
Step 3. Add Flavor and Steam Tomatoes
- Add garlic and stir-fry until fragrant.
- Add sake, then immediately add the tomatoes. Cover the pan and steam the tomatoes until softened.
- Add soy sauce to taste and mix well.
Step 4. Garnish and Serve
- Garnish with green onions (for Japanese style), or coriander, basil (for Italian style). Serve hot with rice.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Soaking the eggplant in water prevents discoloration and helps it absorb flavors better.
- Don't add more oil after the initial stir-frying; the pork and eggplant will release their own oils as they cook.
- Steaming the tomatoes creates a delicious and slightly chunky sauce.
- Partial peeling of the eggplant enhances the texture and allows for better flavor absorption.
Nutrition
- Calories: 450-550
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I use a different type of pork?
Yes! Pork shoulder or loin will work well, just adjust cooking time accordingly. Pork belly provides the best texture and flavor though.
2. What if I don't have eggplant?
You can substitute zucchini or bell peppers for a similar soft texture, but the flavor will be slightly different.
3. Can I make this ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over medium heat.
This Soft & Creamy Pork, Eggplant & Tomato Stir-Fry is a delightful culinary experience that’s both satisfying and easy to prepare. The recipe's versatility allows for customization to your taste preferences, making it a perfect addition to your weekly meal rotation. Enjoy the delicious blend of textures and flavors – happy cooking!