Craving a comforting and flavorful soup that's ready in a flash? Look no further than this quick and easy Pork & Lettuce Soup recipe! This delicious dish is packed with savory pork, crisp lettuce, and a light, flavorful broth, making it the perfect weeknight meal or a satisfying lunch. It's surprisingly versatile too – easily adaptable to your preferred spice level and the vegetables you have on hand. Forget spending hours in the kitchen; this recipe prioritizes simplicity without sacrificing taste. The result is a wholesome, satisfying soup that's both elegant and effortlessly achievable.
This simple recipe utilizes readily available ingredients, minimizing prep time and maximizing deliciousness. From tender pork to vibrant greens, every element contributes to a perfectly balanced bowl of warmth. Ready to experience the ease and satisfaction of this incredible soup? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
Ingredients
- Pork
- Soy sauce
- Potato starch
- Lettuce: 200g (approx. half a head)
- Green onions
- Ginger
- Oyster sauce
- Ketchup: a little bit
- Sesame oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Tear the lettuce into bite-sized pieces. No need to perfectly wash and drain; some moisture is fine for soup.
- Shred the ginger.
- Marinate the pork with soy sauce and potato starch. Break up any large pieces.
Step 2. Cook the Pork and Broth
- In a pot, heat sesame oil and add shredded ginger. Stir-fry briefly to release the aroma.
- Add water and bring to a boil.
- Add the marinated pork to the boiling water. Gently loosen any clumps.
Step 3. Add Lettuce and Seasoning
- Add the lettuce and cover the pot. Cook for about 3 minutes, or until the lettuce wilts slightly.
- Stir in oyster sauce, soy sauce, and a tiny bit of ketchup to enhance the flavor.
- Add plenty of chopped green onions for aroma and freshness.
Step 4. Finish and Serve
- Mix everything well, and adjust seasoning with sesame oil or pepper as needed.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using the tough outer leaves and leftover lettuce is perfect for soup.
- Adding a little ketchup surprisingly enhances the umami and adds a light touch; avoid adding too much.
- Green onions add essential aroma and freshness to the soup.
- Adding rice halfway through cooking creates a delicious rice porridge variation.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use different types of lettuce?
Absolutely! Romaine, butter lettuce, or even bok choy work well. Choose your favorite!
2. What can I do if I don't have pork broth?
Chicken broth or even vegetable broth makes a great substitute. The flavor will be slightly different, but still delicious.
This Quick & Easy Chinese Pork & Lettuce Soup is a guaranteed crowd-pleaser, perfect for busy weeknights or a light yet satisfying lunch. Enjoy the comforting warmth and delicious flavors of this simple yet elegant dish. Now go ahead and treat yourself – you deserve it!