Craving a flavorful and satisfying meal that's ready in a flash? Look no further than this easy Pork Sukiyaki Stir-Fry! This recipe takes the essence of classic sukiyaki and transforms it into a quick and delicious weeknight dinner. Forget lengthy cooking times and complicated techniques; this vibrant dish combines tender pork, crisp vegetables, and a rich, savory sauce that will tantalize your taste buds. It's the perfect balance of sweet, savory, and umami, making it a crowd-pleaser for both seasoned cooks and beginners alike.
This Pork Sukiyaki Stir-Fry is surprisingly simple to make, using readily available ingredients. The result is a flavour explosion that's both elegant and comforting. Ready to dive into this culinary adventure? Let's get started with the step-by-step guide below!
Tools Needed
- Cutting board
- Knife
- Wok or large skillet
Ingredients
- White onion
- Garlic
- Assorted bell peppers (red, yellow, green)
- Pork (assumed)
- White pepper powder
- Sugar
- Oyster sauce
- Light soy sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Chop the white onion into slices, then separate the slices so they aren't clumped together.
- Chop the garlic.
- Thinly slice the assorted bell peppers.
- In a bowl, combine white pepper powder, sugar, oyster sauce, and light soy sauce.
Step 2. Cook the Pork
- Stir-fry the pork (assumed) until cooked.
Step 3. Stir-fry the Vegetables
- Add the onions, garlic, and bell peppers to the wok and stir-fry until tender.
Step 4. Season and Combine
- Mix the seasoning well.
- Pour the prepared seasoning over the ingredients in the wok and stir to coat everything evenly.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Slice the vegetables thinly for even cooking.
- Adjust the amount of sugar and oyster sauce to your preference.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 25-35g
FAQs
1. Can I use a different type of meat in this recipe?
Absolutely! Chicken, beef, or even tofu would work well as substitutes for the pork.
2. What can I do if I don't have all the vegetables listed?
Feel free to substitute with whatever vegetables you have on hand. Broccoli, carrots, mushrooms, and spinach are all great options.
This Easy Pork Sukiyaki Stir-Fry is a guaranteed weeknight winner, offering big flavor with minimal effort. Enjoy the delicious results, and don't hesitate to experiment with different vegetables and proteins to create your own unique version. Happy cooking!