This recipe for Easy Chinese Pork & Deep-Fried Tofu Stir-Fry is a family favorite, a delicious and satisfying meal that’s surprisingly simple to make. It combines the savory richness of tender pork with the delightful crispy texture of deep-fried tofu, all tossed in a vibrant, flavorful sauce. This dish is perfect for a weeknight dinner, impressing family and friends without spending hours in the kitchen. The balance of textures and tastes makes it a truly unforgettable experience, showcasing the best of Chinese culinary simplicity. It's adaptable too; feel free to adjust the ingredients to your liking.
Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions that will guide you through this incredibly easy and flavourful pork and tofu stir-fry. You'll be amazed at how quickly this dish comes together, leaving you with plenty of time to enjoy the delicious results.
Tools Needed
Ingredients
- Deep-fried tofu (silken tofu, not cotton tofu)
- Shiitake mushrooms
- Pork belly
- Garlic
- Green onions
- Sesame oil
- Soy sauce
- Other seasonings
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Slice shiitake mushrooms thinly.
- Shred pork belly beforehand (recommended).
Step 2. Cook the Pork and Season
- Heat sesame oil in a frying pan and fry the pork belly over low to medium heat.
- Add grated garlic.
- Add three types of seasonings (soy sauce and others).
Step 3. Stir-fry Vegetables & Tofu
- Stir-fry shiitake mushrooms until fragrant.
- Add deep-fried tofu.
Step 4. Garnish and Serve
- Add as many green onions as you like to finish.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Using silken tofu for deep-frying results in a smoother texture.
- Shredding the pork beforehand makes the stir-frying process easier.
- Pork belly’s oiliness complements the deep-fried tofu.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use frozen tofu instead of fresh?
Yes, but make sure to press out excess water before frying to achieve a crispy texture. Thaw it completely first.
2. What can I substitute for the pork?
Chicken breast, shrimp, or even firm vegetables like broccoli or mushrooms would work well as substitutes.
This Easy Chinese Pork & Deep-Fried Tofu Stir-Fry is a versatile and delicious dish that’s perfect for any occasion. The combination of crispy tofu and savory pork, balanced by the flavorful sauce, is sure to become a new family favorite. Enjoy!