Craving a comforting, flavourful meal that's ready in minutes? Look no further than this incredibly simple two-ingredient potato mince recipe! Perfect for a quick weeknight dinner or a satisfyingly easy lunch, this dish is surprisingly delicious and requires minimal effort. Forget complicated recipes and lengthy prep times; this recipe utilizes pantry staples to create a hearty and satisfying meal that's both budget-friendly and unbelievably tasty. Imagine fluffy potatoes transformed into a savory, almost meaty texture, all without the fuss of chopping vegetables or browning meat.
This incredibly simple recipe is surprisingly versatile. You can easily adapt it to your own tastes by adding your favorite spices, herbs, or even a dollop of sour cream or yogurt for extra creaminess. Ready to experience the magic of this two-ingredient wonder? Let's dive into the step-by-step instructions to create this quick and easy potato mince dish.
Tools Needed
Ingredients
- Beef
- Potatoes: 300g (approx. 3 potatoes, 100g each)
- Ginger
- Soy Sauce: 1 tablespoon
- Mirin: 1 tablespoon
- Sugar
- Potato Starch
- Green Onions
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Prepare the potatoes. Microwave whole potatoes (approx. 100g each) for about 2 minutes per 100g at 600W (approximately 6 minutes for 300g). Ensure they are cooked through by easily inserting chopsticks.
- Remove plastic wrap and cut potatoes into bite-sized pieces. Peel off the skin if desired.
Step 2. Cook the Mince
- In a frying pan, add ground beef. Season with soy sauce, mirin, sugar, and water. Add ginger. Mix well.
- Cook the ground beef until browned, breaking it up with a spatula. Add water to prevent sticking.
Step 3. Combine and Simmer
- Add the cooked potatoes to the frying pan. If the potatoes are already cooked, cover the pan and steam until heated through.
- Add the prepared seasonings. Mix well, ensuring the potato starch is fully incorporated.
Step 4. Serve
- Garnish with green onions (optional).
- Serve hot.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- For easier cooking, add water to the ground beef to prevent sticking.
- Adjust the amount of sugar to your preference.
- Adding the seasonings in two batches helps achieve better flavor balance.
- You can add extra seasonings like salt, spice, or umeboshi plums for variation.
Nutrition
- N/A
FAQs
1. Can I use different types of potatoes?
Yes! Russets, Yukon Golds, or even sweet potatoes will work. Just be aware that different potatoes will have slightly different textures and flavors in the final dish.
2. What can I add to make it more flavorful?
While this recipe is delicious with just two ingredients, feel free to experiment! Add spices like garlic powder, onion powder, paprika, or herbs like parsley or chives. A dash of soy sauce or Worcestershire sauce can also boost the savory flavor.
This incredibly simple potato mince recipe proves that delicious food doesn't have to be complicated. With just two ingredients and minimal effort, you can enjoy a hearty and satisfying meal any time you like. So ditch the complicated recipes and try this quick and easy dish today!