Autumn's vibrant hues and crisp air inspire cozy comfort food, and this Pumpkin & Pork Stew is the perfect embodiment of fall flavors. Imagine tender chunks of pork simmering in a rich, creamy pumpkin broth, infused with warming spices like cinnamon and nutmeg. The addition of deep-fried tofu adds a delightful textural contrast and a surprising boost of savory umami. This hearty stew is more than just a meal; it's an experience, a celebration of seasonal ingredients, and a testament to the magic of simple cooking.
This recipe effortlessly blends the sweetness of pumpkin with the savory depth of pork, creating a symphony of flavors that will leave you wanting more. The deep-fried tofu provides a satisfying crunch that perfectly complements the soft stew. Ready to bring this delicious autumnal dish to life in your own kitchen? Let's dive into the step-by-step instructions to create your own unforgettable Pumpkin & Pork Stew.
Tools Needed
- Knife
- Plastic wrap
- Zip bag
- Microwave
- Frying pan
Ingredients
- Pumpkin: 1/4
- Deep-fried Tofu
- Pork Belly (or Loin)
- Rice
- Salt
- Broth
- Salad Oil
- Optional: Bell peppers or paprika
Step-by-Step Instructions
Step 1. Prepare the Pumpkin and Tofu
- Remove seeds, cotton, and wipe off moisture. Wrap tightly in plastic wrap and then a zip bag for storage (up to 5 days). If the pumpkin is hard, microwave for 2 minutes at 600W to soften.
- Remove any damaged skin and thinly scrape off any remaining imperfections. Cut into appropriately sized pieces (avoid cutting too thin).
- Cut the deep-fried tofu into 8 equal pieces.
- Wrap each tofu piece with a piece of pork belly or loin.
Step 2. Prepare the Rice (Optional)
- Sprinkle salt on the rice and rub each grain with your finger to evenly distribute the salt and enhance the color. (Optional: Wear gloves).
Step 3. Cook the Pork-Wrapped Tofu
- Add salad oil to a frying pan and cook over medium heat until the pork is browned.
Step 4. Simmer the Stew
- Add the pumpkin pieces and plenty of broth to the pan. Simmer until the pumpkin is cooked through and the flavors have melded.
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Avoid cutting the pumpkin too thinly, as it will fall apart during cooking.
- Using pork belly or loin, both work well for this recipe.
Nutrition
- N/A
FAQs
1. Can I substitute the pork?
Yes! Chicken, beef, or even mushrooms would work well as substitutes for the pork.
2. How can I make the tofu crispier?
Ensure your tofu is very dry before frying. Use a high-heat oil and don't overcrowd the pan.
3. Can I make this ahead of time?
Absolutely! This stew tastes even better the next day. Store it in the refrigerator and reheat gently on the stovetop.
This Pumpkin and Pork Stew with Deep-Fried Tofu is the perfect comfort food for a chilly evening. The combination of sweet pumpkin, savory pork, and crispy tofu creates a truly unforgettable flavor profile. Enjoy this delicious and satisfying fall recipe!