Renkon hasamiyaki, or lotus root pockets, is a delightful Japanese dish showcasing the unique texture of renkon (lotus root). Thinly sliced lotus root is carefully shaped to create little pockets, then filled with a savory mixture, often featuring ground chicken or pork, and seasoned with a blend of soy sauce, mirin, and ginger. The result is a surprisingly elegant appetizer or side dish that's both visually appealing and bursting with flavor. The slightly crisp exterior of the lotus root contrasts beautifully with the tender filling, making each bite a delightful experience.
This simple yet sophisticated recipe is perfect for a weeknight meal or a special occasion. The preparation might seem a little intricate at first, but with our step-by-step instructions and helpful tips, you'll be creating your own delicious renkon hasamiyaki in no time. Let's dive into the detailed instructions and bring this culinary masterpiece to life in your kitchen.
Tools Needed
- Peeler
- Knife
- Baking sheet
- Frying pan
Ingredients
- Lotus root (Renkon)
- Ground chicken
- Green onions
- Grated ginger
- Salt
- Soy sauce
- Potato starch (Katakuriko or cornstarch)
- Sugar
- Sake
Step-by-Step Instructions
Step 1. Prepare Ingredients and Chicken Mixture
- Peel the lotus root using a peeler and slice into about quarter-inch thick pieces (approximately 8-12 slices).
- Finely chop the green onions.
- In a bowl, combine ground chicken, green onions, grated ginger, salt, soy sauce, and potato starch. Mix well.
Step 2. Assemble and Pan-Fry the Renkon Hasamiyaki
- Place lotus root slices on a baking sheet and sprinkle potato starch on one side.
- Divide the meat mixture and place a portion onto the starch side of a lotus root slice.
- Top with another lotus root slice, starch side down, to create a sandwich. Trim the sides of the meat to keep it neatly inside.
- Heat oil in a frying pan over medium heat. Cook the lotus root sandwiches for 3-4 minutes per side.
- Reduce heat, cover, and cook for another 3-4 minutes.
Step 3. Prepare and Add the Sauce
- Meanwhile, prepare the sauce by mixing sugar, soy sauce, sake, and mirin in a small bowl.
- Add the sauce to the pan, and cook for a few more minutes, coating both sides of the lotus root sandwiches.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- If you can't find lotus root, you can substitute with other vegetables like eggplant.
- The sauce is similar to teriyaki sauce but the ginger adds a spicy and refreshing flavor.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 20-25g
- Protein: 12-15g
FAQs
1. Can I substitute the chicken with other protein?
Yes! Pork, shrimp, or even tofu work well as substitutes. Adjust seasoning as needed depending on the protein.
2. What if my lotus root slices are too thick or thin?
Aim for slices around 1/8 inch thick. Too thick and they won't cook through; too thin and they might break. Practice makes perfect!
3. How do I prevent the lotus root from browning too much?
Soak the sliced lotus root in water with a little rice vinegar to help prevent browning. Also, cook them quickly over medium heat.
Enjoy your homemade Renkon Hasamiyaki! This recipe is a testament to the beauty of simple, fresh ingredients transformed into a truly special dish. Impress your friends and family with this unique and flavorful Japanese appetizer or side.