Autumn brings with it a bounty of delicious seasonal ingredients, and few embody the essence of the season quite like the Pacific saury. This oily, flavorful fish is a true autumnal delicacy in Japan, and today we’re sharing a simple yet incredibly satisfying recipe: Salt-Grilled Pacific Saury served with perfectly seasoned rice. The combination of the saury's rich, slightly smoky flavor with the fluffy, savory rice creates a harmonious and deeply comforting meal, perfect for a cozy evening. This dish is surprisingly easy to prepare, requiring minimal ingredients and even less time.
The salty, crispy skin of the grilled saury contrasts beautifully with the tender, moist flesh within, making for an unforgettable textural experience. We'll guide you through each step, from preparing the saury to perfectly seasoning the rice, ensuring a culinary masterpiece that will impress even the most discerning palate. Ready to experience the delightful simplicity of this autumnal classic? Let's dive into the step-by-step instructions!
Tools Needed
Ingredients
- Pacific Saury
- Salt
- Rice
- Sake
- Soy Sauce: 1 tablespoon
- White Stock
- Ellen (mushroom)
- Shimeji Mushrooms
- Instant Soup: 1 cup
Step-by-Step Instructions
Step 1. Gather & Prep Ingredients
- Check the fridge for ingredients.
Step 2. Cook Savory Rice & Mushrooms
- Add sake and soy sauce to rice, along with a tablespoon of soy sauce and white stock, add Ellen and shimeji mushrooms and cook in seasoned mode.
Step 3. Prepare Grilled Saury & Miso Soup
- Wash the Pacific Saury lightly, sprinkle with salt, and grill in the toaster oven.
- Put miso and dried sardines in a bowl, add hot water.
Step 4. Plate & Enjoy!
- Plate the saury and seasoned rice. Enjoy!
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Finding discounted ingredients (like the half-price Pacific Saury) allows for menu adjustments and potential savings.
Nutrition
- N/A
FAQs
1. What kind of broth is best for an autumn hot pot?
Kombu (kelp) and bonito dashi broths are classic and flavorful choices for autumn hot pots, complementing the seasonal ingredients. You can also use a simple chicken or vegetable broth.
2. Can I substitute ingredients in these recipes if I don't have something on hand?
Absolutely! Many ingredients can be swapped for similar items. For example, if you don't have kabocha squash, you could use butternut squash or sweet potato. Feel free to adapt the recipes to your liking and available ingredients.
Enjoy the warmth and delicious flavors of these budget-friendly autumn hot pot recipes. From comforting classics to exciting new combinations, there's a perfect hot pot for every palate and skill level. Gather your friends and family, and savor the delicious tastes of autumn!