Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this quick and easy salted chicken and cabbage hot pot recipe! This dish is perfect for a weeknight dinner or a cozy weekend meal, offering a delightful balance of savory and slightly sweet flavors. The tender chicken, infused with the subtle saltiness of the brine, pairs beautifully with the crisp cabbage and the rich broth, creating a satisfying and wholesome experience. It's a recipe that’s both economical and adaptable – feel free to add your favorite vegetables or protein to customize it to your liking.
This simple hot pot requires minimal ingredients and cooking time, making it ideal for even the busiest of cooks. Forget complicated techniques and lengthy preparations; this recipe prioritizes ease and deliciousness. To dive into the step-by-step process of creating this flavorful and heartwarming meal, let's move on to the detailed instructions.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Remove the skin, cut into sticks, then bite-sized pieces. Place in a plastic bag and rub in salt, potato starch, and olive oil.
- Cut off the bottom, chop the cabbage, and wash to remove any sand.
- Separate the stems, cut them into smaller pieces, and remove any tough parts.
Step 2. Layer and Steam
- Layer the Chinese cabbage in the clay pot, starting with the core, then add salt to draw out moisture.
- Add dried sardines to the bottom of the pot, then add 200cc of water. Cover and steam.
- Bring to a boil, then reduce heat and simmer for 5 minutes. The cabbage will create a lid, releasing moisture.
- Add more water. Cover and bring to a boil again.
Step 3. Cook the Chicken and Vegetables
- Add ginger to the pot.
- Add the prepared chicken breast in small batches, ensuring it doesn't clump together.
- Once the chicken color changes, mix gently. Add mushrooms (optional) and remaining cabbage. Simmer on medium heat for 5 minutes.
Step 4. Serve
- Serve hot and enjoy!
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Adjust the amount of Chinese cabbage based on its size. Smaller cabbages are more common nowadays.
- Steaming the cabbage with salt first draws out moisture, creating a delicious broth and preventing the cabbage from becoming watery.
- Adding dried sardines enhances the flavor significantly without overwhelming the dish. Don’t crush them too much.
- Adding green onions and sesame oil at the end adds extra flavor. Leftovers can be stored in the fridge for up to a week.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cabbage?
Absolutely! Feel free to add other greens like bok choy, spinach, or even mushrooms. Consider adding carrots or potatoes for extra heartiness.
2. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the broth while it simmers. You could also include a few sliced chilies with the other vegetables.
This simple Salted Chicken and Cabbage Hot Pot recipe is a perfect example of how delicious and satisfying a meal can be without requiring hours in the kitchen. Enjoy the comforting warmth and flavorful broth on a chilly evening, or savor it as a light yet filling lunch. We hope you enjoy this recipe and make it your own!