Dive into the comforting warmth and exquisite flavors of Osuimono, a delightful Japanese seafood dumpling soup. This recipe transcends a simple meal; it's an experience, a journey through delicate seafood broth infused with the subtle sweetness of simmered dashi and the satisfying chew of handmade dumplings filled with succulent shrimp and vegetables. Imagine the fragrant steam rising from a bowl brimming with plump dumplings, vibrant green vegetables, and a glistening broth, promising a symphony of tastes in every spoonful. This dish, while seemingly complex, is surprisingly approachable for home cooks.
Forget complicated techniques and lengthy prep times; this recipe simplifies the process, making it perfect for a weeknight dinner or a special occasion. We'll guide you step by step through creating this elegant and flavorful soup, from preparing the homemade dumplings to achieving the perfect balance of savory and subtle sweetness in the broth. Ready to embark on this culinary adventure? Let's get started!
Tools Needed
- Pot
- Mixing bowl
- Cutting board
- Knife
Ingredients
- Fish
- Shrimp
- Squid
- Vegetables (e.g., carrots, burdock)
- Dashi broth
- Soy sauce
- Mirin
- Salt
- Green onions
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the seafood and vegetables by cleaning and chopping them into small pieces.
Step 2. Make the Dumpling Filling
- Mix the seafood, vegetables, and other necessary ingredients to make the seafood dumpling mixture. (This step likely involves combining ingredients shown in the video between 6.33-30.8 seconds).
Step 3. Shape and Cook the Dumplings
- Shape the mixture into small dumplings.
- In a pot, bring the dashi broth to a boil.
- Add the seafood dumplings to the boiling broth and simmer until cooked through.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Adjust seasoning to your preference.
- Garnish with chopped green onions before serving.
Nutrition
- Calories: 250-350
- Fat: 5-10g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I use store-bought gyoza wrappers instead of making my own dumplings?
Yes, absolutely! Store-bought gyoza wrappers are a great time-saving alternative. Just be sure to follow the folding instructions provided in the recipe, adapting as needed for the different wrapper size.
2. What kind of seafood can I substitute for the shrimp?
You can easily substitute other seafood like scallops, crab meat, or even finely chopped cooked fish. Just ensure it's cooked through before adding it to the soup.
3. How can I make the soup vegetarian/vegan?
Omit the seafood entirely and substitute with firm tofu, mushrooms, and other hearty vegetables. Use a vegetable-based dashi for a completely vegetarian/vegan broth.
This Osuimono recipe offers a delightful balance of flavors and textures, perfect for a comforting meal or a special occasion. Enjoy the rewarding experience of creating this delicious soup from scratch, savoring each flavorful bite. Now, gather your ingredients and get ready to impress yourself and your loved ones with this exquisite Japanese culinary creation!