Craving a flavorful and budget-friendly meal that's both satisfying and surprisingly sophisticated? Look no further than this unique twist on a classic – Shrimp Chili with Mackerel Soup! This Japanese-inspired recipe expertly blends the spicy kick of chili with the richness of mackerel and the delicate sweetness of shrimp, creating a harmonious and deeply satisfying broth. It's a delicious departure from ordinary soup, packed with protein and healthy ingredients, making it a perfect weeknight dinner or a delightful weekend treat. Forget expensive takeout; this recipe proves that delicious and nutritious meals can be both affordable and easy to prepare.
This surprisingly simple recipe offers a delightful combination of textures and flavors, showcasing the best of both seafood and chili elements. The unexpected pairing of shrimp and mackerel creates a depth of flavor that will surprise and delight your palate. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Check the fridge and freezer for ingredients.
- Finely chop spring onions and cut breast meat. Sprinkle with potato starch.
- Mix 2 tablespoons of water, 1 tablespoon of sake, 2 teaspoons of soy sauce, 1 teaspoon of sugar, and chicken stock. Add sesame oil, ginger garlic tube, and chili bean paste.
Step 2. Cook the Shrimp Chili
- Stir-fry the breast meat in a lot of oil. Add the sauce and green onions. Cook until thickened.
Step 3. Prepare the Mackerel Soup
- Put 500ml of water (including juice from the mackerel can) in a pot. Add 1 tablespoon of white dashi. Mash the mackerel and bring to a boil. Add mackerel, then remove from heat and add miso.
Step 4. Serve the Meal
- Plate the shrimp chili and serve with mackerel soup.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using breast meat is economical.
- Mackerel soup is highly recommended.
Nutrition
- N/A
FAQs
1. Can I substitute the mackerel?
Yes! Salmon, tuna, or even canned sardines can be used as a substitute for mackerel. The flavor profile will shift slightly, but it will still be delicious.
2. How can I make this spicier?
Add more chili flakes or a diced chili pepper to the soup base for extra heat. You can also use a spicier chili powder blend.
This Shrimp Chili & Mackerel Soup recipe proves that delicious and healthy meals don't have to break the bank. Enjoy this unique and flavorful soup as a comforting weeknight dinner or a surprising treat for friends and family. With its blend of textures and tastes, this recipe is sure to become a new favorite in your culinary repertoire.