Dive into the delightful world of Japanese cuisine with this recipe for Shrimp Okonomiyaki, also known as Ebi-tama! This savory pancake is a street food favorite, bursting with the umami richness of shrimp, the satisfying crunch of cabbage, and a delicate, savory batter. It’s a surprisingly versatile dish, adaptable to your preferred level of spice and readily customizable with your favorite toppings. Imagine the satisfying sizzle of the pancake on the griddle, the aroma of savory shrimp and sweet okonomiyaki sauce filling your kitchen.
Forget complicated techniques and lengthy ingredient lists; this recipe simplifies the process while maintaining authentic flavor. Whether you’re a seasoned chef or a kitchen novice, you'll find this recipe straightforward and enjoyable. Ready to create your own perfect Ebi-tama? Let's get started with the step-by-step instructions!
Tools Needed
- Frying pan
- Spatula
Ingredients
- Shrimp
- Cabbage
- Tenkasu (Tempura scraps)
- Green onions
- Okonomiyaki sauce
- Mayonnaise
- Aonori (Dried seaweed flakes)
- Bonito flakes (Katsuobushi)
- Eggs
- Flour
- Water
Step-by-Step Instructions
Step 1. Prepare and Combine Ingredients
- Prepare the ingredients.
- Mix the batter. (Combine eggs, flour, water)
- Add shrimp and vegetables (cabbage, green onions, tenkasu) to the batter.



Step 2. Cook the Okonomiyaki
- Heat the frying pan. Add oil.
- Pour batter onto the pan.
- Cook both sides until golden brown.



Step 3. Garnish and Serve
- Serve with okonomiyaki sauce, mayonnaise, aonori, and bonito flakes.

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Adjust the amount of ingredients to your liking.
- Don't overcrowd the pan. Cook in batches if necessary.
- Ensure the batter is cooked through before flipping.
- The taste can vary depending on the quality of ingredients used
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with other seafood?
Yes! You can use scallops, squid, or even crab meat instead of shrimp. Just adjust the cooking time as needed based on the seafood's texture.
2. What if I don't have okonomiyaki sauce? Can I use something else?
While okonomiyaki sauce is ideal, you can use Worcestershire sauce mixed with a little ketchup and a touch of sugar as a substitute. It won't be exactly the same, but it will still be delicious!
3. How do I store leftover okonomiyaki?
Leftover okonomiyaki can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Congratulations! You’ve successfully made delicious Shrimp Okonomiyaki. Enjoy the satisfying flavors and textures of this classic Japanese dish, perfect for a fun meal or a special occasion. Now go forth and impress your friends and family with your newfound culinary skills!