Craving a quick, delicious, and satisfying pasta dish? Look no further than this one-pan shrimp tomato cream pasta recipe! This simple yet elegant meal is perfect for a weeknight dinner or a casual weekend gathering. The creamy tomato sauce, bursting with fresh flavor, perfectly complements the succulent shrimp, creating a symphony of taste in every bite. Forget complicated recipes and lengthy prep times; this dish is remarkably easy to make, requiring minimal cleanup thanks to the convenience of a single pan. We use readily available ingredients, ensuring this recipe is accessible to everyone.
This incredible pasta dish boasts a vibrant color and a rich, comforting texture. The creamy sauce coats each strand of pasta perfectly, while the shrimp adds a delightful burst of protein. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions and bring this delicious shrimp tomato cream pasta to life!
Tools Needed
- Frying Pan (26cm diameter)
- Bowl
Ingredients
- Pasta
- Frozen Peeled Shrimp
- Canned Tomatoes (whole)
- Onion
- Garlic (fresh, or tube type)
- Milk
- Water
- Ketchup
- Sugar
- Curry Powder
- Butter
- Olive Oil
- Salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Thaw frozen shrimp in salt water (approx 1/2 tsp salt in water). This firms the shrimp.
- Finely chop the onion.
- Mince the garlic (remove the root end).
- Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped onions and stir-fry until translucent.
Step 2. Build the Sauce and Cook the Shrimp
- Add canned tomatoes and crush while heating to reduce moisture and concentrate flavor.
- Add ketchup and simmer for about 30 seconds.
- Add sugar and curry powder; mix well.
- Add half of the milk and water; mix well. Add thawed shrimp and bring to a boil.
Step 3. Cook the Pasta
- Add pasta, ensuring it's fully submerged. Cook for 1 minute longer than package instructions, adding a little water if necessary.
Step 4. Finish and Serve
- Add remaining milk and butter. Stir well and bring to a boil.
- Serve and garnish with black pepper.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using whole canned tomatoes provides a stronger flavor.
- Adding a little ketchup enhances the flavor.
- Adding a bit of sugar gives a nutty flavor.
- Adding butter at the end creates a smooth, chewy texture.
- Adjust seasoning (salt, etc.) if needed after adding water during cooking.
- Don't overcook the shrimp; add them towards the end to maintain their plumpness.
- Adding milk in two stages (half at the beginning and half at the end) creates a creamier sauce.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before adding them to the pan. Pat them dry with paper towels to prevent excess moisture from watering down the sauce.
2. What kind of pasta works best?
Short pasta shapes like penne, rotini, or farfalle work well, as they coat easily in the sauce. Avoid long, thin pasta like spaghetti.
3. Can I make this recipe ahead of time?
It's best served fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. Cook the pasta and shrimp just before serving and combine everything together.
This one-pan shrimp tomato cream pasta recipe is a testament to how simple, delicious meals can be. From its quick preparation time to its incredibly satisfying flavor, it's a guaranteed crowd-pleaser that will become a staple in your culinary repertoire. Enjoy the comforting warmth and exquisite taste of this easy-to-make pasta dish!