Simmered Scallop Sushi: A Japanese Sushi Chef's Recipe

Updated at: 20/06/2025

Venture beyond the familiar realm of raw sushi and discover a delightful twist on a classic: simmered scallop sushi. This unique Japanese recipe elevates the delicate sweetness of scallops with a savory, umami-rich broth, creating a surprisingly comforting and elegant dish. Forget the icy chill of traditional sushi; this preparation offers a warm, comforting experience that's perfect for a cozy evening or a sophisticated gathering. The simmering process gently infuses the scallops with depth of flavor, resulting in a texture that's both tender and satisfying.

This recipe, inspired by the techniques of a seasoned Japanese sushi chef, combines the art of precise simmering with the artistry of sushi presentation. We'll guide you through each step, from preparing the delicate scallop marinade to the careful assembly of this exquisite dish. Prepare to be amazed as you embark on this culinary journey and learn to create your own simmered scallop sushi masterpiece.

Tools Needed

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Scallops

  • Remove scallops from shells. Use a knife, inserting it from the flat side of the shell for easier removal.
  • Discard the inedible part of the scallop (potentially containing toxins). The rest of the bits around it are edible.
  • Clean the scallop meat using saltwater to remove dirt and the seam membrane.
  • Remove the thin membrane from the scallop meat and the crescent-shaped reproductive part.
Remove scallops from shells. Use a knife, inserting it from the flat side of the shell for easier removal.Discard the inedible part of the scallop (potentially containing toxins). The rest of the bits around it are edible.Clean the scallop meat using saltwater to remove dirt and the seam membrane.Remove the thin membrane from the scallop meat and the crescent-shaped reproductive part.
Prepare the Scallops
  • Rub the slimier reproductive parts (kaiimo) with salt to remove slime, then scrape off any remaining residue and rinse.
Rub the slimier reproductive parts (kaiimo) with salt to remove slime, then scrape off any remaining residue and rinse.
Prepare the Scallops

Step 2. Prepare the Simmering Broth

  • Combine sugar, soy sauce, water, and sake in a pot. Dissolve the sugar and bring to a boil. Turn off the heat and pour into a bowl.
  • Simmer the leftover broth to make a thick sauce. Stop when it reaches the desired consistency.
Prepare the broth: Combine sugar, soy sauce, water, and sake in a pot. Dissolve the sugar and bring to a boil. Turn off the heat and pour into a bowl.Simmer the leftover broth to make a thick sauce. Stop when it reaches the desired consistency.
Prepare the Simmering Broth

Step 3. Simmer and Marinate Scallops

  • Once the broth cools to 80°C, add the scallop meat and kaiimo. Let it cool completely, then refrigerate for a whole day.
Once the broth cools to 80°C, add the scallop meat and kaiimo. Let it cool completely, then refrigerate for a whole day.
Simmer and Marinate Scallops

Step 4. Assemble the Sushi

  • Prepare the sushi using your preferred method. The video references a technique from a previous video.
Prepare the sushi using your preferred method. The video references a technique from a previous video.
Assemble the Sushi

Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe

Tips

  • Scallops are best in summer (May-August).
  • While raw scallops are delicious, the simmered version offers a unique sweet and flavorful experience.

Nutrition

  • N/A

FAQs

1. Can I use frozen scallops for this recipe?

Yes, but ensure they are completely thawed and patted dry before marinating and simmering. Frozen scallops can release excess water, affecting the final texture and taste.

2. What type of rice is best for simmered scallop sushi?

Short-grain sushi rice is essential for its stickiness, which helps the sushi hold its shape. Make sure to prepare the rice according to package instructions.


With its delicate balance of flavors and textures, this simmered scallop sushi offers a unique and rewarding culinary experience. This recipe demonstrates that sushi can be both innovative and comforting, pushing the boundaries of traditional preparation. Enjoy the fruits of your labor – a truly special and unforgettable dish!