Craving the rustic charm and satisfying chew of a classic campagne bread but intimidated by complex recipes? Fear not! This simple campagne bread recipe delivers authentic flavour and texture without the fuss. Forget lengthy fermentation times and complicated techniques; this recipe is designed for even the most novice baker. We'll use readily available ingredients and straightforward methods to achieve a loaf that's both beautiful and delicious, perfect for dipping in olive oil, pairing with soups, or simply enjoying on its own.
This recipe prioritizes simplicity without sacrificing taste. We'll focus on achieving a wonderfully chewy crumb and a delightfully crisp crust, all while keeping the process manageable and enjoyable. Ready to bake your own rustic masterpiece? Let's dive into the step-by-step instructions and create a truly satisfying loaf of campagne bread together.
Tools Needed
- Mixing bowl
- Baking sheet
- Dutch oven (optional)
- Bread knife
Ingredients
- Bread flour
- Water
- Salt
- Yeast
- Optional: Whole wheat flour
Step-by-Step Instructions
Step 1. Prepare and Ferment the Dough
- Start by preparing the dough. This involves combining the ingredients in the correct proportions and mixing them thoroughly. Specific measurements for the ingredients are not provided in the transcript.
Step 2. Shape and Proof the Dough
- Shape the dough. Once the dough has risen sufficiently, it's time to shape it into a round or oval loaf.
- Allow the shaped dough to rise again before baking. This final rise will ensure a light and airy crumb.
Step 3. Bake the Bread
- Preheat oven and prepare baking surface.
- Bake in a preheated oven at a suitable temperature for an appropriate length of time. The exact time and temperature are not detailed in the transcript.
Step 4. Cool and Serve
- Cool the bread completely after baking before slicing and serving.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use high-quality ingredients for the best results.
- Don't overmix the dough, as this can lead to a tough loaf.
- Pay close attention to the dough's rise time, as this will impact the final texture.
- Baking in a Dutch oven can create a crispier crust.
Nutrition
- N/A
FAQs
1. Can I use all-purpose flour instead of bread flour?
While you can, bread flour's higher protein content leads to a chewier loaf. All-purpose flour will result in a softer, less chewy bread.
2. How do I know when my bread is done baking?
The bread should be deeply golden brown, and a thermometer inserted into the center should read 200-210°F (93-99°C). It should also sound hollow when tapped on the bottom.
Enjoy the satisfying chew and rustic flavour of your homemade campagne bread! This recipe proves that crafting delicious, artisanal bread can be surprisingly easy and rewarding. Savor each slice, knowing the simple pleasure of baking your own bread.