Are you craving warm, comforting bread but short on time and ingredients? This simple meal bread recipe is the perfect solution! Using just two main ingredients, you can whip up a delicious loaf that’s surprisingly versatile. Forget complicated kneading and lengthy rising times; this recipe prioritizes speed and ease without sacrificing flavor. It’s ideal for busy weeknights or when you simply want a satisfyingly homemade treat with minimal effort. Imagine the aroma of freshly baked bread filling your kitchen – a reward well worth the minimal investment of time.
This unbelievably easy recipe requires minimal cleanup and yields a soft, slightly chewy loaf perfect for dipping, toasting, or enjoying alongside your favorite soup or stew. Ready to bake your way to a delicious and effortless meal? Let's dive into the step-by-step instructions to create your own two-ingredient wonder bread!
Tools Needed
- Oven
- Baking parchment paper
Ingredients
- Pancake mix: 150g
- Yogurt: 110g
Step-by-Step Instructions
Step 1. Prepare the Dough
- Measure out 150g of pancake mix.
- Add 110g of yogurt and rub it all together until well blended.
Step 2. Shape the Bread
- Tear the dough into 3 or 4 equal pieces. It's best to tear it into the size you want to eat.
- Lightly coat the torn pieces of dough with pancake mix and form into a thick layer.
- Sprinkle the dough with flour to prevent sticking. Shape it into a longer piece.
- Roll the dough into a ball to give it shape. Make it slightly taller.
- Create a pattern on the dough (e.g., a cross).
Step 3. Preheat & Bake
- Place a sheet of baking parchment paper in the oven.
- Bake in the oven at 200°C (preheat the oven).
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Watch carefully to prevent overcooking.
Nutrition
- N/A
FAQs
1. Can I use different types of flour?
While this recipe uses all-purpose flour, you can experiment with bread flour for a chewier loaf or whole wheat flour for a nuttier flavor. Keep in mind that the results may vary slightly.
2. How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage. To refresh frozen bread, simply reheat it in the oven or toaster.
3. What can I add to customize the flavor?
While simple, you can easily add herbs, spices, or even cheese to the dough for extra flavor. Experiment with things like rosemary, garlic powder, or shredded cheddar.
This incredibly simple recipe proves that delicious homemade bread doesn't require hours of work or a pantry full of ingredients. Enjoy your freshly baked loaf – it's the perfect accompaniment to any meal. Happy baking!