Okra, often overlooked, is a surprisingly versatile vegetable with a subtly earthy flavor and pleasingly slimy texture (which some people love, and others... well, let's just say they can be won over!). This simple stir-fry recipe is designed to showcase okra's best qualities, transforming it from a sometimes-intimidating ingredient into a delicious side dish or even a light and healthy meal. Forget complicated recipes and lengthy prep times; this dish is all about quick cooking and maximizing the natural flavor of the okra. We'll use minimal ingredients to allow the star of the show to shine.
Forget everything you thought you knew about cooking okra. This recipe is incredibly straightforward, requiring just a handful of pantry staples. Get ready to experience the joy of perfectly cooked okra – tender-crisp and bursting with flavor – as we guide you through each simple step in this delicious stir-fry. Let's get cooking!
Tools Needed
Ingredients
- Okra: 500 grams
- Onion: 1 large
- Garlic: 3-4 cloves
- Oil
- Turmeric
- Cumin powder
- Salt
- Chili (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash the okra thoroughly to prevent a watery dish.
- Slice the onion thinly.
- Crush 3-4 cloves of garlic.
- Chop the okra into roughly half-inch pieces.
Step 2. Sauté Onions and Okra
- Heat oil in a pan until hot. Add the sliced onions and sauté until golden brown.
- Add the okra, garlic, turmeric, cumin powder, and salt. Stir well.
Step 3. Simmer and Season
- Add a little water to help the spices blend and prevent burning. Simmer on low heat for 5-7 minutes.
- Stir halfway through cooking to prevent overcooking and retain color and texture. Cook for another 2-3 minutes.
Step 4. Finish and Serve
- Remove from heat once cooked through. Add chili for extra spice (optional).
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Ensure the oil is very hot before adding the onions.
- Don't overcook the okra to maintain its color and texture.
Nutrition
- N/A
FAQs
1. Can I use frozen okra for this recipe?
Yes, frozen okra works well! Just make sure to thaw it completely before cooking to prevent it from becoming mushy.
2. What if I don't like spicy food? Can I omit the chili flakes?
Absolutely! The chili flakes are optional. Feel free to leave them out for a milder flavor.
3. My okra always gets slimy. How do I avoid that?
High heat and quick cooking are key! Don't overcrowd the pan and make sure your okra is completely dry before adding it to the hot oil.
This simple vegan okra recipe proves that delicious and healthy cooking doesn't have to be complicated. With just four ingredients and minimal effort, you can enjoy a flavorful and satisfying dish that’s perfect as a side or a light meal. So go ahead, give this recipe a try and discover the surprisingly delicious world of okra!