Craving a vibrant and healthy meal that's surprisingly simple to make? Look no further than steamed bibimbap, a delightful Korean dish that bursts with flavor and texture. Forget complicated recipes and lengthy prep times; this version focuses on effortless steaming, allowing the natural flavors of fresh vegetables and savory protein to shine. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for anyone seeking a quick and satisfying meal packed with nutritious goodness. The beautiful array of colorful ingredients offers a feast for the eyes, just as much as for the palate.
This easy steamed bibimbap recipe simplifies traditional methods, prioritizing convenience without sacrificing taste. We'll guide you through each step, from preparing the ingredients to achieving perfectly steamed rice and vegetables. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions to create your own delicious and effortless bowl of steamed bibimbap.
Tools Needed
- Steamer (Seiro)
- Cooking paper
- Knife
- Bowl
Ingredients
- Gila (beef)
- Ninsin (carrot)
- Bean sprouts
- Soy sauce
- Sake: 1 tablespoon
- Mirin
- Sugar
- Garlic (tube)
- Gochujang (chili paste)
- Sesame oil
- Spicy chicken soup base
- Rice
- Egg yolk (or poached egg)
Step-by-Step Instructions
Step 1. Prep and Marinate
- Cut Gila into bite-sized pieces, Ninsin into thin strips (leaving skin on), and wash bean sprouts.
- Combine sake, mirin, soy sauce, sugar, garlic, and Gochujang.
Step 2. Season and Steam
- Sprinkle the vegetables with spicy chicken soup base and sesame oil.
- Marinate beef in the sauce. Place the beef and vegetables separately on cooking paper in the steamer. Steam for 12 minutes on medium-high heat.
Step 3. Assemble the Bibimbap
- Arrange the steamed ingredients on top of rice. Add a fried or poached egg.
Read more: Onsen Tamago: How to Make Perfect Japanese Hot Spring Eggs
Tips
- Use cooking paper to prevent sticking and staining when steaming.
- Crumble the cooking paper to fit the steamer's rounded corners.
- Create separate chambers in the steamer for steaming meat and vegetables.
- Adding a little more salt to the meat will make it softer.
- Using a steamer allows you to cook all ingredients at once, making the process easier.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 25-35g
FAQs
1. Can I use leftover cooked rice for this recipe?
Absolutely! Leftover rice works perfectly, just make sure it's not dry. Add a splash of water if needed to keep it moist while steaming.
2. What if I don't have all the suggested vegetables?
No problem! Bibimbap is very adaptable. Use whatever vegetables you have on hand. Spinach, mushrooms, zucchini, and carrots are all great options.
3. Can I make this recipe vegetarian/vegan?
Yes! Simply omit the beef or substitute with tofu or mushrooms for a delicious vegetarian or vegan version.
Enjoy your delicious and healthy bowl of steamed bibimbap! This simple recipe proves that flavorful and nutritious meals don't have to be complicated. We hope you'll add this easy Korean delight to your regular meal rotation.