Fluffy, delicate, and subtly sweet, steamed rice flour pancakes offer a delightful alternative to traditional pancakes, especially for those seeking gluten-free options. These pancakes boast a unique texture, a light and airy crumb that melts in your mouth, and a delicate flavor that’s easily customizable with your favorite toppings. Forget heavy, dense gluten-filled versions; this recipe delivers a healthier, lighter, and equally delicious breakfast or snack. They’re incredibly versatile, working well with both sweet and savory accompaniments, from fresh fruit and maple syrup to savory fillings and dipping sauces.
This simple recipe utilizes readily available ingredients, making it perfect for even the most novice cooks. The steaming method ensures perfectly cooked pancakes every time, resulting in a soft interior and slightly chewy exterior. Ready to experience the magic of these irresistible pancakes? Let's dive into the easy step-by-step process outlined below.
Tools Needed
- Measuring cups and spoons
- Mixing bowl
- Small saucepan or frying pan
- Aluminum container or similar
- Plate
- Steamer or frying pan with water
Ingredients
- Water: 90g
- Cane sugar: 40g
- Salt: a little
- Oil (olive oil, salad oil, etc.): 5g
- Rice flour: 100g
- Baking powder: 4g
- Sweetened adzuki beans (optional)
Step-by-Step Instructions
Step 1. Prepare the Batter
- Measure out 90g of water.
- Measure out 40g of cane sugar.
- Add a little salt.
- Measure out 5g of oil and mix all wet ingredients lightly.
- Measure out 100g of rice flour.
- Add 4g of baking powder and mix all ingredients together until sticky.
- Add optional sweetened azuki beans.
Step 2. Prepare the Steamer
- Add water to a saucepan or frying pan, place a plate inside, and put the batter on the plate.
Step 3. Steam the Pancakes
- Steam for 13 minutes over medium heat.
Step 4. Serve and Enjoy!
Read more: Onsen Tamago: How to Make Perfect Japanese Hot Spring Eggs
Tips
- Any type of sugar can be used, but cane sugar enhances the flavor.
- Mix the batter well to avoid floury bits in the final product.
- If you don’t have an aluminum case, you can use a similar heatproof container like a small bowl.
- The recipe is easy and forgiving, even if you're not a precise baker.
Nutrition
- N/A
FAQs
1. Can I use other types of flour instead of rice flour?
While rice flour is best for this recipe's texture, you can experiment with a blend of rice flour and tapioca starch or sweet rice flour for a slightly different outcome. However, using all-purpose flour will negate the gluten-free aspect.
2. How can I make the pancakes fluffier?
Ensure your batter is well-mixed but not over-mixed. Gently fold in the leavening agent (baking powder). Using room-temperature water can also help create a lighter texture. Don't overcrowd the steamer; allow space for the pancakes to rise.
These easy gluten-free steamed rice flour pancakes are a delightful and healthy addition to any meal. Their versatility allows for endless topping combinations, making them perfect for breakfast, brunch, or even a light dessert. Enjoy the fluffy texture and subtle sweetness of these delicious pancakes!