Craving a light, refreshing, and utterly delicious dessert? Look no further than this easy Strawberry Yogurt Jelly recipe! This vibrant dessert requires minimal ingredients and boasts a surprisingly creamy texture, all without the need for heavy cream. The perfect balance of sweet strawberries and tangy yogurt creates a delightful flavor combination that's both satisfying and sophisticated. It’s the ideal treat for a hot summer day or a simple yet elegant addition to any gathering. The beautiful pink hue is naturally achieved, making it a visually appealing dessert that’s as delightful to look at as it is to eat.
Forget complicated recipes and lengthy preparation times. This Strawberry Yogurt Jelly is incredibly simple to make, requiring only a few common ingredients and minimal effort. Ready to discover the secret to this stunning and effortless dessert? Let's dive into the step-by-step instructions and create this delightful treat together!
Tools Needed
Ingredients
- Strawberries
- Yogurt: 1 single pack
- Powdered Gelatin
Step-by-Step Instructions
Step 1. Prepare the Strawberries
- Wash and remove the stems of the strawberries.
- Mash the strawberries with a fork. Don't worry about making it perfectly smooth; some chunks are fine.
- Add sugar to the mashed strawberries to help release their juice.
Step 2. Bloom and Combine Gelatin
- Soften the powdered gelatin by mixing it with a little water. Microwave for about 25 seconds at a time until completely dissolved.
- Mix the yogurt with the mashed strawberries.
- Gradually add the dissolved gelatin to the yogurt and strawberry mixture, mixing well to prevent clumping.
Step 3. Set the Jelly
- Pour the mixture into small containers.
- Cover the containers with plastic wrap and refrigerate for at least 30 minutes until set.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Even inexpensive strawberries can make a delicious jelly.
- Mashing the strawberries by hand adds a fun element and creates a desirable texture.
- Don't over-mash; some larger pieces are preferable.
- Some powdered gelatin doesn't require pre-softening, but it's still important to dissolve it completely before adding it to the mixture. Use a microwave to dissolve.
- Add the gelatin gradually to the cold yogurt mixture to prevent immediate setting.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I use frozen strawberries?
Yes! Just make sure to thaw them completely and drain off any excess liquid before using. Slightly mashed frozen strawberries will work well too.
2. How can I make this recipe vegan?
Substitute the yogurt with a thick, creamy vegan yogurt alternative. Ensure it's a plain variety for best results.
This Strawberry Yogurt Jelly recipe is a testament to how simple, delicious desserts can be. Enjoy this light and refreshing treat as a perfect ending to any meal or a delightful afternoon pick-me-up. We hope you enjoy making and sharing this easy, no-cream strawberry delight!