Quick & Easy Teriyaki Beef Chow Mein Recipe

Craving a flavorful and satisfying meal that's quick to prepare? Look no further than this Teriyaki Beef Chow Mein recipe! This dish beautifully blends the savory sweetness of teriyaki sauce with the satisfying chewiness of chow mein noodles, all complemented by tender strips of beef and vibrant vegetables. It's a perfect weeknight dinner solution, ready in under 30 minutes and packed with deliciousness. Forget complicated takeout orders and enjoy a restaurant-quality meal made easily at home.

This recipe simplifies the classic chow mein, offering a streamlined approach without sacrificing taste. We'll guide you through each step, from perfectly searing the beef to creating a balanced teriyaki sauce, ensuring a restaurant-worthy result every time. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions!

Tools Needed

Ingredients

  • Ribeye steak
  • Chow mein noodles
  • Teriyaki sauce
  • Baking soda
  • Cornstarch
  • Garlic powder
  • Onion powder
  • Black pepper
  • Avocado oil
  • Sesame oil
  • Onions
  • Garlic
  • Ginger
  • Carrots
  • Green beans
  • Cabbage
  • Fresh scallions

Step-by-Step Instructions

Step 1. Prepare the Beef and Noodles

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Marinate thinly sliced ribeye steak in a mixture of teriyaki sauce, baking soda, cornstarch, garlic powder, onion powder, and black pepper. Set aside for 15-20 minutes. (Start: 10.88)
Prepare the Beef and Noodles

Step 2. Stir-fry the Beef and Vegetables

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  • 95)
Heat avocado and sesame oil in a preheated wok. Add the marinated steak and stir until fully cooked. (Start: 43.399)Add the Asian trinity (onions, garlic, ginger) and cook for about 1-2 minutes. (Start: 71.92)Add the vegetables (carrots, green beans, cabbage) and cook for about 1-2 minutes. (Start: 86.24)Pour in the remaining teriyaki sauce and toss everything together. (Start: 95)
Stir-fry the Beef and Vegetables

Step 3. Cook the Noodles

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Boil chow mein noodles for 10-15 minutes, then drain and set aside. (Start: 32.52)
Cook the Noodles

Step 4. Combine and Serve

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Add the cooked chow mein noodles and toss well to combine. (Start: 100.079)Finish with black pepper and fresh scallions. (Start: 109.84)
Combine and Serve

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes

Tips

  • This recipe is perfect for a quick weeknight dinner. (Start: 142.4)

Nutrition

  • Calories: 600-700
  • Fat: 25-35g
  • Carbs: 60-75g
  • Protein: 35-45g

FAQs

1. Can I use different noodles instead of chow mein?

Yes! Try using spaghetti, fettuccine, or even rice noodles for a different texture and flavor profile.

2. What can I substitute for beef?

Chicken, pork, or shrimp are all excellent alternatives. Adjust cooking time as needed.

3. How can I make this recipe vegetarian/vegan?

Omit the beef and use firm tofu or mushrooms instead. Ensure your teriyaki sauce is vegetarian/vegan-friendly.


This Quick & Easy Teriyaki Beef Chow Mein recipe is a guaranteed crowd-pleaser, perfect for busy weeknights or a casual weekend meal. Enjoy the delicious combination of savory beef, sweet teriyaki, and perfectly cooked noodles. We hope you enjoy this recipe as much as we do!