One-Pan Teriyaki Chicken Pasta: Easy & Delicious Recipe

Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this One-Pan Teriyaki Chicken Pasta recipe! This dish combines the savory sweetness of teriyaki sauce with tender chicken and perfectly cooked pasta, all in one convenient pan. Forget complicated recipes and endless cleanup – this recipe is designed for busy cooks who appreciate delicious food without the fuss. Imagine juicy chicken, coated in a rich, glossy teriyaki glaze, mingling with perfectly al dente pasta. It's a meal that's both comforting and exciting, perfect for a family dinner or a simple weeknight treat.

The best part? This recipe is unbelievably easy to make! With minimal prep time and even less cleanup, you'll be enjoying a restaurant-quality meal in under 30 minutes. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.

Tools Needed

Ingredients

  • Pasta: 1.7mm thick (or preferred thickness)
  • Chicken meat
  • Chopped green onions
  • Water
  • Soy sauce
  • Mirin
  • Sake
  • Sugar
  • Grated ginger
  • Grated garlic
  • Olive oil

Step-by-Step Instructions

Step 1. Prep and Brown Chicken

Step 2. Sauté Vegetables and Build Flavor

Step 3. Cook Pasta

Step 4. Serve

Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot

Tips

  • Use a large frying pan (26cm diameter recommended) to accommodate all ingredients. If using a smaller pan, cook in batches.
  • Adding sake and sugar first helps to develop the sweetness before adding soy sauce.
  • Keep an eye on the pasta and adjust cooking time as needed, adding water if the sauce becomes too dry.

Nutrition

  • Calories: approximately 600-700
  • Fat: 20-25g
  • Carbs: 70-80g
  • Protein: 30-35g

FAQs

1. Can I use different types of pasta?

Absolutely! This recipe works well with penne, rotini, fusilli, or any other short pasta you prefer.

2. Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the chicken and sauce ahead and store them separately in the refrigerator. Combine and cook the pasta just before serving.


This One-Pan Teriyaki Chicken Pasta recipe is a true weeknight winner, offering big flavor with minimal effort. Enjoy the delicious combination of savory teriyaki, tender chicken, and perfectly cooked pasta – a meal the whole family will love. So ditch the takeout menus and give this simple yet satisfying recipe a try tonight!