Looking for a delicious, healthy, and surprisingly versatile bread alternative? Look no further than tofu bread! This surprisingly simple recipe transforms silken tofu into a surprisingly light and fluffy loaf, perfect for sandwiches, toast, or even French toast. Forget the gluten and enjoy a bread that's packed with protein and naturally moist, leaving behind the dryness often associated with gluten-free baking. This recipe is perfect for beginners, requiring minimal ingredients and simple techniques. It’s a great way to sneak extra protein and nutrients into your diet without compromising on taste.
This recipe offers two methods: baking in the oven for a golden-brown crust, or pan-frying for a quicker, softer result. Both methods deliver a fantastically flavorful and satisfying bread. Ready to create your own amazing loaf of tofu bread? Let's dive into the step-by-step instructions!
Tools Needed
- Mixing bowl
- Measuring spoons/cups
- Baking tray
- Parchment paper
- Knife
- Frying pan
- Oven
Ingredients
- Tofu: 150g
- Dry Yeast: 3g
- Baking Powder: 2g
- Sugar: 15g
- Salt: 2.5g
- Cooking Powder: 160g
Step-by-Step Instructions
Step 1. Prepare and Mix the Dough
- Measure out 150g of tofu, 3g of dry yeast, 2g of baking powder, 15g of sugar, and 2.5g of salt.
- Mix all ingredients until evenly combined. If it's difficult to mix, use your hands.
- Add 160g of cooking powder and mix thoroughly until no longer powdery.
Step 2. Shape and Proof the Dough
- Divide the dough into four equal parts, then halve each part again to make eight smaller pieces.
- Shape each piece into a smooth, round ball.
- Line a baking tray with parchment paper.
- Place the dough balls on the prepared baking tray. Optionally, make cuts on top for a decorative pattern.
- Preheat a frying pan for about 10 seconds. Place the dough in the hot pan for another 10 seconds.
- Let the dough rise for about 30 minutes. Heat the frying pan again for 10 seconds.
Step 3. Bake in the Oven
- Bake the risen bread in a preheated oven at 180°C (350°F) for 15 minutes.
Step 4. Pan-Fry the Dough (Alternative)
- Alternatively, for a pan-fried version, fry the dough in a pan over low heat for 7 minutes per side.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- The prettier you make the dough balls, the prettier the baked bread will look.
- You can bake the bread in the oven or fry it in a pan, depending on your preference.
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
It's best to stick with silken tofu for this recipe. Firm or extra-firm tofu will result in a denser, less fluffy bread.
2. What can I do if my tofu bread is too dry?
Add a tablespoon or two more of milk (or milk alternative) to the batter next time. You can also add a little extra oil to the pan when frying.
3. How long can I store leftover tofu bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Enjoy your freshly baked tofu bread! Whether you chose the oven or pan method, we hope you’ve discovered a delicious and healthy new bread alternative. Experiment with different toppings and fillings to create your own unique culinary masterpieces.