Tomato Nabe, a comforting and surprisingly simple Japanese hot pot, is a delightful dish perfect for chilly evenings or a cozy gathering. Unlike richer, more complex nabe recipes, this version uses readily available ingredients and focuses on the bright, fresh flavors of ripe tomatoes. The sweetness of the tomatoes is beautifully balanced by savory dashi broth and a hint of umami from soy sauce and mirin. This vibrant, flavorful hot pot is incredibly versatile, allowing you to customize it with your favorite vegetables and proteins. It's a delicious and healthy meal that’s surprisingly quick to prepare.
Imagine a bubbling pot filled with juicy tomatoes, tender vegetables, and a fragrant broth – that's the magic of Tomato Nabe. This recipe is a great introduction to the world of Japanese hot pots, even for beginner cooks. Ready to dive in and experience the delicious simplicity of this dish? Let's get started with the step-by-step instructions below.
Tools Needed
Ingredients
- Onion: 1/2 (regular size), sliced 5-8mm thick
- Cabbage
- Celery
- Pak Choy (Chingensai): 3 leaves
- Broccoli
- Mushrooms (brown)
- Tomatoes: 1, cut into 8 pieces
- Ground beef
- Chicken breast
- Garlic: 1 clove, grated
- Chicken stock: 250ml (1 US cup)
- Tomato juice: 250ml (1 US cup)
- Salt: <1 teaspoon
- Pepper
- Spaghetti or Pasta
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Meatballs
- Sauté onions for a roasted aroma)
- Cut the cabbage and place it in the bottom of the pot.
- Add celery pieces.
- Place Pak Choy around the pot.
- Cut broccoli into halves and add it to the pot.
- Cut mushrooms in half and add to the pot.
- Cut the tomato into 8 pieces and add half to the pot now.
- Combine ground beef with finely chopped onion, salt, and pepper. Roll into small balls and place them in the center of the pot.
- Cut chicken breast into bite-sized pieces and add it to the pot.
Step 2. Make the Soup and Assemble the Hot Pot
- In a separate pot, combine grated garlic, chicken stock, tomato juice, salt, and pepper. Bring to a boil.
Step 3. Cook the Hot Pot
- Pour the soup over the ingredients in the hot pot. Cover and cook on medium heat until the chicken and meatballs are cooked through.
Step 4. Add Pasta (Optional)
- Add cooked spaghetti or pasta at the end.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- You don't have to add all ingredients at once. Add leftover ingredients while eating.
- Adjust salt to your preference (1/2 - 1 teaspoon).
- Check the chicken and meatballs for doneness before serving.
Nutrition
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, you can! Use about 2 (14.5 oz) cans of diced tomatoes, undrained. The extra liquid will add to the broth.
2. What kind of protein can I add to my Tomato Nabe?
Chicken, pork, tofu, shrimp, or even mushrooms all work wonderfully. Choose your favorite!
3. What if I don't have dashi stock? Can I substitute?
Yes, you can substitute with chicken or vegetable broth. For a richer flavor, add a teaspoon of soy sauce and a splash of mirin.
This Easy Tomato Nabe is a testament to how simple and delicious Japanese cooking can be. Enjoy the warmth and vibrant flavors of this comforting hot pot, perfect for any occasion. Now go forth and create your own delicious, customized version!