Craving a quick, flavorful, and incredibly easy dinner? Look no further than this two-ingredient wonder: Tomato & Pork Stir-Fry! This recipe is perfect for busy weeknights when you need a delicious meal on the table in minutes, without sacrificing taste or satisfaction. Forget complicated recipes and endless chopping – this dish utilizes pantry staples to create a surprisingly vibrant and satisfying experience. The tender pork, infused with the sweet and tangy burst of tomatoes, is a perfect balance of savory and bright. It's so simple, even beginner cooks will feel confident tackling it.
This remarkably easy stir-fry requires minimal preparation and even less cooking time, making it ideal for those short on time but big on flavor. Ready to experience the magic of this simple yet stunning dish? Let's dive into the step-by-step guide below and create this incredible meal together.
Tools Needed
Ingredients
- Pork
- Tomatoes: 2 (approx. 200-300g)
- Soy Sauce
- Potato Starch
- Ginger
- Sugar
- Sesame Oil
- Mirin
Step-by-Step Instructions
Step 1. Prep the Ingredients
- Cut the tomatoes into bite-sized pieces. If using large tomatoes, cut them in half first.
- Marinate the pork with potato starch.
- Prepare the sauce by mixing soy sauce, mirin, and sugar.
Step 2. Cook the Pork and Tomatoes
- Heat the frying pan using the water drop method (add water, wait until it evaporates).
- Stir-fry the pork in sesame oil until browned. Don't disturb it immediately after adding it to the pan; let it cook for a bit first.
- Add the tomatoes and cook until they soften and release some moisture.
Step 3. Finish the Stir-Fry
- Pour in the prepared sauce and stir-fry until everything is well combined.
- Turn off the heat and add the fresh ginger.
Step 4. Serve
- Garnish with green shiso leaves, green onions, or Chinese cabbage.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Cooking tomatoes with oil enhances lycopene absorption.
- Adding sugar to the sauce creates a nice stickiness.
- Adding ginger at the end preserves its fresh aroma.
- Consider adding other vegetables like Chinese cabbage or kimchi for extra flavor.
Nutrition
- N/A
FAQs
1. Can I use other types of meat besides pork?
Absolutely! Chicken, beef, or even shrimp would work well. Adjust cooking time as needed based on the protein.
2. What if I don't have fresh ginger?
While fresh ginger adds a lovely zing, you can omit it entirely, or substitute with 1/2 teaspoon of ground ginger.
This quick tomato and pork stir-fry is a testament to the fact that delicious doesn't have to be complicated. With minimal ingredients and effort, you've created a flavorful and satisfying meal perfect for any night of the week. Enjoy your incredibly easy and tasty dinner!