Tori no Shogayaki, or ginger chicken, is a beloved Japanese comfort food known for its incredibly tender and flavorful chicken. This quick and easy stir-fry features thinly sliced chicken marinated in a vibrant blend of ginger, soy sauce, mirin, and sake. The result is a dish bursting with umami richness and a satisfyingly spicy kick from the fresh ginger. It's a perfect weeknight meal that's both impressive and surprisingly simple to make, requiring minimal ingredients and cooking time. The savory sauce clings beautifully to the chicken, creating a mouthwatering experience with each bite.
Beyond its delicious taste, Tori no Shogayaki offers a fantastic balance of textures – the tender chicken contrasts beautifully with the crisp-tender vegetables often added, such as onions and green peppers. Ready to create this delightful Japanese dish in your own kitchen? Let's dive into the step-by-step instructions to make your own perfectly juicy and flavorful Tori no Shogayaki.
Tools Needed
- Kitchen hammer or rolling pin
- Plastic film
- Frying pan
Ingredients
- Chicken fillets (Sassami)
- Ginger paste or fresh ginger: 1 teaspoon (or to taste)
- Katakuriko (potato starch) or cornstarch
- Soy sauce: 1.5 tablespoons
- Mirin: 2 tablespoons
- Salt
- Black pepper
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare and Season Chicken
- Place chicken fillets between plastic film and gently pound them to flatten. This makes them cook faster and more evenly.
- Sprinkle the flattened chicken with salt and black pepper.
- Sprinkle katakuriko (or cornstarch) evenly over the chicken to prevent it from drying out.
Step 2. Cook Chicken
- Heat oil in a frying pan and cook the chicken in batches until golden brown on both sides. Because the chicken is thin, it cooks quickly.
Step 3. Make and Combine Sauce
- In the same pan, combine soy sauce, mirin, and ginger. Simmer briefly.
- Add the cooked chicken to the sauce, ensuring it's well coated. Let the chicken absorb the sauce until thickened.
Step 4. Serve
- Enjoy the juicy, flavorful Tori no Shogayaki!
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Adjust the amount of ginger to your liking. Fresh ginger can be used instead of paste.
- The thin chicken fillets cook very quickly, so keep an eye on them to avoid overcooking.
- This recipe is more practical using chicken fillets (Sassami) than chicken breast because it requires less cooking time.
Nutrition
- Calories: 200-250
- Fat: 7-12g
- Carbs: 15-20g
- Protein: 20-25g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes! Chicken thighs will be even more juicy and flavorful, but may require slightly longer cooking time.
2. What can I substitute for mirin?
A combination of 1 tablespoon of dry sherry or white wine and 1 teaspoon of sugar can be used as a substitute for mirin.
With its simple ingredients and quick cooking time, Tori no Shogayaki is a weeknight dinner winner that's sure to become a family favorite. The satisfying combination of tender chicken and zesty ginger sauce will leave you wanting more. Enjoy your delicious, homemade Tori no Shogayaki!