Craving delicious Korean BBQ but short on time? Then say hello to Tsuke Bulgogi, a streamlined version of the classic dish that delivers incredible flavor without the hours of marinating. This quick and easy recipe utilizes a simple yet deeply flavorful marinade that tenderizes the beef beautifully in just minutes, making it perfect for busy weeknights. Forget complicated processes and lengthy preparations; Tsuke Bulgogi prioritizes speed and taste without compromising authenticity. The vibrant, savory notes of the marinade perfectly complement the tender beef, creating a dish that's both satisfying and surprisingly simple to prepare.
This recipe cuts out the lengthy marinating time of traditional Bulgogi, allowing you to enjoy a restaurant-quality meal in a fraction of the time. Ready to experience the delightful simplicity of Tsuke Bulgogi? Let's dive into the easy, step-by-step process!
Tools Needed
- frying pan
- plastic bag
- knife
- cutting board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the carrots lengthwise into thirds, then slice into thin oblong strips.
- Remove shiitake stems and thinly slice the mushrooms.
- Cut green onions (both white and green parts) into diagonal slices.
Step 2. Marinate the Beef and Vegetables
- Place beef trimmings in a plastic bag.
- Add soy sauce, sugar, sesame oil, white sesame seeds, and grated garlic to the bag.
- Add the prepared vegetables (carrots, shiitake mushrooms, and green onions) to the bag.
- Mix well, seal the bag, and refrigerate for at least half a day, or up to two days.
Step 3. Stir-fry the Bulgogi
- Heat a frying pan.
- Pour the contents of the bag into the hot pan. No need to add extra oil.
- Stir-fry, loosening the meat and ensuring it mixes well with the sauce and vegetables.
- Cook until the carrots are tender.
Step 4. Serve
- Serve and enjoy!
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Use whatever vegetables you have on hand that complement bulgogi.
- Preparing this in advance saves time on busy days.
- Marinating the meat and vegetables allows the flavors to meld and enhances the overall taste.
- Prepare extra on days you have time to enjoy a stress-free dinner later in the week.
Nutrition
- N/A
FAQs
1. Can I use a different type of beef for Tsuke Bulgogi?
Yes! Thinly sliced sirloin, ribeye, or even flank steak work well. Just ensure it's thinly sliced for quick cooking.
2. How long can I keep the marinated beef before cooking?
It's best to cook the marinated beef within 2-3 hours for optimal flavor and freshness. You can refrigerate it, but don't let it sit longer than that.
3. What can I serve with Tsuke Bulgogi?
Tsuke Bulgogi is delicious served with steamed rice, quick kimchi, sesame oil, and your favorite banchan (Korean side dishes).
Enjoy your delicious and effortlessly prepared Tsuke Bulgogi! This recipe proves that a flavorful and satisfying Korean BBQ meal doesn't require hours in the kitchen. With minimal effort and maximum taste, Tsuke Bulgogi is your new go-to weeknight dinner solution.