Tuna Mayo Fried Rice: Quick, Easy & Restaurant-Quality Recipe

Updated at: 25/05/2025

Craving a quick, delicious, and satisfying meal that's surprisingly restaurant-quality? Look no further than this Tuna Mayo Fried Rice recipe! This simple dish elevates the humble fried rice to new heights with the creamy richness of mayonnaise perfectly complementing the savory tuna. Forget spending hours in the kitchen – this recipe is designed for busy weeknights, using readily available ingredients to deliver maximum flavor in minimal time. Imagine fluffy rice, tender tuna, and a delightful umami punch in every bite. It’s the perfect lunch, dinner, or even a satisfying late-night snack.

Forget takeout menus and complicated cooking techniques! This recipe is incredibly easy to follow, and requires minimal cleanup. Prepare to be amazed by how easily you can achieve restaurant-quality results at home. Ready to learn how to make this amazing Tuna Mayo Fried Rice? Let's dive into the step-by-step instructions!

Tools Needed

Ingredients

  • Eggs
  • Tuna
  • Green onions
  • Salt
  • Mayonnaise
  • Cooked rice
  • Soy sauce
  • Sesame oil

Step-by-Step Instructions

Step 1. Prepare Ingredients & Base Flavor

  • Finely chop the white part of the green onions.
  • Whisk eggs with salt.
  • Fry the tuna until the water evaporates and the tuna is slightly browned. This concentrates the flavor and prevents a soggy fried rice.
  • Add mayonnaise to the pan and let it melt, using it as a substitute for oil.
Finely chop the white part of the green onions.Whisk eggs with salt.Fry the tuna until the water evaporates and the tuna is slightly browned. This concentrates the flavor and prevents a soggy fried rice.Add mayonnaise to the pan and let it melt, using it as a substitute for oil.
Prepare Ingredients & Base Flavor

Step 2. Cook Rice & Incorporate Eggs

  • Add the egg mixture to the pan and fry until slightly set.
  • Add warm rice to the pan and mix quickly using a two-sword technique (mixing with two spatulas simultaneously). Cook on high heat.
  • Press down on the rice occasionally to ensure even cooking.
  • Mix everything together well.
Add the egg mixture to the pan and fry until slightly set.Add warm rice to the pan and mix quickly using a two-sword technique (mixing with two spatulas simultaneously). Cook on high heat.Press down on the rice occasionally to ensure even cooking. Mix everything together well.
Cook Rice & Incorporate Eggs

Step 3. Season & Finish

  • Remove from heat and add green onions, mixing gently.
  • Add soy sauce around the sides of the pan, shaking the pan to mix.
  • Finish with a drizzle of sesame oil around the sides of the pan (avoiding direct contact with the rice to maintain aroma).
  • Season with salt to taste.
Remove from heat and add green onions, mixing gently.Add soy sauce around the sides of the pan, shaking the pan to mix.Finish with a drizzle of sesame oil around the sides of the pan (avoiding direct contact with the rice to maintain aroma).Season with salt to taste.
Season & Finish

Step 4. Serve

  • Serve immediately.
Serve immediately.
Serve

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes

Tips

  • The key to delicious tuna mayo fried rice is to remove excess moisture from the tuna before adding it to the rice.
  • Mayonnaise acts as a substitute for oil, adding richness and flavor.
  • High heat cooking is essential for a fluffy fried rice.
  • Adding sesame oil at the end enhances the aroma and gives a glossy finish.

Nutrition

  • N/A

FAQs

1. Can I use canned tuna in this recipe?

Absolutely! Canned tuna is perfect for this recipe. Just make sure to drain it well before adding it to the fried rice.

2. What kind of mayonnaise should I use?

Any type of mayonnaise will work, but Japanese mayonnaise adds a slightly sweeter and richer flavor that complements the tuna well.


So there you have it – a quick, easy, and incredibly flavorful Tuna Mayo Fried Rice recipe that's sure to become a new favorite. This dish proves that restaurant-quality meals can be achieved at home with minimal effort and readily available ingredients. Enjoy your delicious and satisfying creation!