Craving a delicious and effortlessly prepared dessert? Look no further than this simple Tupperware pudding recipe! This no-bake delight requires minimal ingredients and even less effort, making it the perfect treat for busy weeknights or impromptu gatherings. Forget complicated recipes and messy kitchens; this pudding comes together quickly and cleanly, relying on the magic of refrigeration to create a creamy, satisfying texture. It's the perfect way to showcase the versatility of your Tupperware containers, transforming them from storage solutions into dessert masterpieces.
The best part? This recipe is incredibly customizable. Feel free to experiment with different flavors and toppings to suit your personal preferences. Ready to create your own creamy, dreamy Tupperware pudding? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Heat-resistant bowl
- Microwave
- Frying pan
- Tea strainer
- 130ml Tupperware container
- Tray
- Plastic wrap (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pudding Mixture
- Soak gelatin in water.
- Heat 2/3 of the milk in the microwave at 600W for 1 minute.
- Add granulated sugar and soaked gelatin to the warm milk. Dissolve completely.
- Add the remaining 1/3 of the milk (warm it slightly if needed to prevent lumps).
- Add the eggs (at room temperature) and mix well.
- Strain the batter through a tea strainer to remove bubbles.
Step 2. Set the Pudding
- Pour the batter into 130ml Tupperware containers.
- Refrigerate for about 3 hours to set.
Step 3. Make the Caramel Sauce
- Add granulated sugar and water to a frying pan. Let the water soak in, then cook over medium heat until the edges start to brown.
- Reduce heat to low, and continue cooking until a nice caramel color is achieved. Pour in hot water (carefully!), stir, and let cool.
Step 4. Assemble and Serve
- Pour caramel sauce over the set pudding.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Mix gelatin well until thickened.
- Use room temperature eggs to prevent curdling. Consume pudding on the same day.
- Mix pudding batter gently to avoid excessive bubbles.
- Adjust sweetness to your liking.
- When making caramel, turn on the exhaust fan to reduce smoke.
- Don't stir the sugar and water mixture while it's heating up initially; it may crystallize. Only stir after it starts to brown.
- Soften gelatin properly before use to prevent undissolved clumps.
- Warm the milk slightly before adding to prevent gelatin lumps.
Nutrition
- N/A
FAQs
1. Can I use any type of Tupperware container?
Yes, any airtight container will work. Just make sure it's microwave and fridge safe if you plan on reheating or storing leftovers.
2. Can I make this pudding ahead of time?
Absolutely! In fact, the flavors meld better if you make it a few hours, or even overnight, before serving.
3. What kind of milk can I use?
Whole milk works best for a creamy texture, but you can use 2% or even skim milk if you prefer. Just note that the texture might be slightly thinner.
This Tupperware pudding recipe proves that delicious desserts don't have to be complicated. With minimal effort and readily available ingredients, you can enjoy a cool, creamy treat anytime. So grab your Tupperware and get ready to impress your family and friends with this simple yet satisfying dessert!