Forget fussy layers and complicated techniques! This Easy Tiramisu recipe delivers all the rich, creamy, coffee-soaked goodness of the classic dessert, but with a surprisingly simple twist – it’s made entirely in a Tupperware container. No fancy equipment or special skills are needed, just a few pantry staples and a little bit of patience. This recipe is perfect for beginner bakers, busy weeknights, or anyone who appreciates a delicious treat without the fuss. The result? A luxuriously light and fluffy tiramisu that's surprisingly easy to transport and serve.
We're ditching the traditional trifle bowl and embracing the convenience of Tupperware for a stress-free dessert experience. This ingenious method ensures even layering and effortless assembly, making this the easiest tiramisu you'll ever make. Ready to ditch the dessert drama and dive into a delightful, no-fuss treat? Let's get started with the step-by-step instructions!
Tools Needed
Ingredients
- Cream cheese
- Fresh cream (35% animal products)
- Granulated sugar
- Lemon juice
- Marie Biscuits (Morinaga): 10 sheets
- Water
- Instant coffee
- Cocoa powder
Step-by-Step Instructions
Step 1. Prepare the Coffee & Cream Cheese Mixture
- Dissolve instant coffee in water and heat in the microwave at 600W for 20 seconds. Mix well.
- Place cream cheese in a heat-resistant bowl and microwave at 600W for 30 seconds to soften. Mix until creamy.
- Add half of the granulated sugar to the cream cheese and mix well until smooth.
- In a separate bowl, whip the fresh cream with the remaining granulated sugar and lemon juice until stiff peaks form over iced water.
- Gently fold the whipped cream into the cream cheese mixture until combined.
Step 2. Layer the Tiramisu
- Transfer the tiramisu batter into a piping bag (or spoon into the Tupperware).
- Layer 1/3 of the tiramisu batter in the Tupperware.
- Dip each biscuit into the coffee for about 10 seconds, drain, and arrange 5 biscuits on top of the batter.
- batter, biscuits, batter, biscuits.
Step 3. Chill and Decorate
- Cover loosely with plastic wrap and chill in the refrigerator for 30 minutes to an hour.
- Sprinkle cocoa powder over the chilled tiramisu.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use any type of fresh cream you like; higher percentage (40%) will result in a richer texture.
- If using instant coffee that dissolves easily in hot water, skip the microwave heating step.
- Don't soak the biscuits for too long in coffee or they will become soggy.
- You can use pudding cups or other small containers instead of a Tupperware.
- Adjust the sweetness of the tiramisu to your liking.
Nutrition
- N/A
FAQs
1. Can I use instant coffee instead of espresso?
Yes! Instant coffee works perfectly fine. Just dissolve it in the same amount of hot water as you would espresso.
2. How far in advance can I make this Tupperware Tiramisu?
It's best to make it at least 2 hours ahead of time to allow the ladyfingers to soften and the flavors to meld. It can be stored in the fridge for up to 2 days.
So there you have it – a deliciously fluffy and easy tiramisu, all made effortlessly in a Tupperware container! This recipe proves that classic desserts can be both simple and impressive. Enjoy this delightful treat and impress your friends and family with your newfound baking prowess!