Indulge your sweet tooth with these irresistible Vanilla Squeeze Cookies – a delightful treat that's surprisingly simple to make. These melt-in-your-mouth cookies boast a delicate vanilla flavor and a satisfyingly chewy texture, perfect for dunking in milk or enjoying on their own. Forget complicated baking techniques; this recipe prioritizes ease and deliciousness, using readily available ingredients to achieve extraordinary results. They’re the ideal homemade cookie for both novice bakers and seasoned pros, guaranteed to impress everyone who takes a bite.
Beyond their simple elegance, these vanilla squeeze cookies are incredibly versatile. Feel free to experiment with different extracts, add-ins like chocolate chips or sprinkles, or even adjust the sweetness to your liking. Ready to create a batch of these delightful cookies? Let's dive into the step-by-step instructions below!
Tools Needed
- Baking sheet
- Mixing bowl
- Piping bag (or ziplock bag with corner snipped)
Ingredients
- Flour
- Sugar
- Vanilla Extract
- Butter
- Eggs
Step-by-Step Instructions
Step 1. Make the Cookie Dough
- Prepare the dough. (This step likely involves creaming butter and sugar, adding eggs, and then gradually incorporating flour until a dough forms.)
Step 2. Pipe and Bake the Cookies
- Transfer the dough to a piping bag or a ziplock bag with a corner snipped off. (Prepare the piping bag for easy squeezing of the dough.)
- Squeeze the dough onto a baking sheet, forming small cookie shapes. (This likely involves making small mounds of the dough.)
- Bake the cookies in a preheated oven. (Check the video for the appropriate baking temperature and time.)
- Let the cookies cool on the baking sheet for a short period before transferring them to a wire rack. (Allow them to cool before handling.)
- Continue baking and cooling more batches of cookies as needed. (Repeat steps 3-5 until the dough is used up)
Step 3. Cool and Store
- Once completely cooled, enjoy your homemade vanilla squeeze cookies!
- Let the cookies cool completely before serving or storing them.
- Store the cookies in an airtight container to maintain freshness.
Step 4. Optional Add-ins
- add sprinkles, nuts or chocolate chips to the dough before squeezing onto the baking tray.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Watch the video for detailed visual instructions. The video provides a visual demonstration of the process and the steps should be followed accordingly.
- Adjust baking time depending on your oven and desired cookie texture.
Nutrition
- N/A
FAQs
1. Can I use a different type of extract besides vanilla?
Absolutely! Experiment with almond, lemon, or even peppermint extract for a unique flavor twist.
2. How can I store leftover squeeze cookies?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
These Vanilla Squeeze Cookies are the perfect blend of simplicity and deliciousness, making them ideal for any occasion. Enjoy the satisfaction of creating these homemade treats, and savor every bite of their melt-in-your-mouth goodness. Happy baking!