Craving creamy, dreamy cream cheese but committed to a vegan lifestyle? Look no further! This incredibly simple recipe delivers a delicious, tangy, and surprisingly versatile vegan cream cheese using only two readily available ingredients: silken tofu and nutritional yeast. Forget complicated recipes and long ingredient lists; this unbelievably easy recipe is perfect for beginners and seasoned vegan cooks alike. You'll be amazed at how closely it mimics the texture and flavor of traditional cream cheese, without any of the dairy.
This unbelievably easy two-ingredient vegan cream cheese is perfect for spreading on bagels, topping crackers, or adding a creamy element to your favorite dishes. Ready to whip up a batch of this delightful spread in minutes? Let's dive into the simple step-by-step process.
Tools Needed
- Food processor
- Cheesecloth or tofu press
Ingredients
- Firm or extra-firm tofu
- Miso paste
- Salt: a pinch (optional)
Step-by-Step Instructions
Step 1. Prepare the Tofu
- Press the tofu for at least 30 minutes to remove excess water. This achieves a firmer texture. Use firm or extra-firm tofu for best results; silken tofu is too soft.
Step 2. Blend the Ingredients
- Add the pressed tofu and miso paste to a food processor.
- Blend until smooth and creamy. Ensure there are no lumps.
Step 3. Season and Adjust
- Taste and adjust seasoning as needed. Add more miso paste for a stronger umami flavor, or a pinch of salt for extra seasoning.
- The final color depends on the type of miso used; white miso will result in a lighter color.
Step 4. Serve or Store
- Serve immediately or store in an airtight container for later use.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Pressing the tofu is crucial for achieving the right consistency. Avoid silken tofu.
- Adjust the amount of miso paste to your preferred level of saltiness and umami flavor.
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
No, silken tofu is key for the creamy texture. Firm or extra-firm tofu will result in a much grainier, less spreadable cream cheese.
2. How long will the vegan cream cheese last in the refrigerator?
Stored in an airtight container, it will last for about 5-7 days in the refrigerator.
3. Can I add any other flavors to this recipe?
Absolutely! Experiment with herbs (dill, chives), spices (garlic powder, onion powder), or lemon juice for different flavor profiles.
This incredibly simple recipe proves that delicious vegan alternatives are within everyone's reach. Enjoy your homemade vegan cream cheese on bagels, crackers, or as a flavorful addition to your favorite dishes. Happy creating!