Craving a quick, healthy, and incredibly flavorful meal? Look no further than this easy hotto motto-style veggie stir-fry with a savory dashi sauce. This recipe is perfect for busy weeknights, requiring minimal prep time and delivering maximum taste. The vibrant mix of colorful vegetables, tossed in a rich and umami-packed dashi broth, offers a satisfying and nutritious meal that's both light and comforting. Forget complicated recipes and lengthy cooking times; this dish is all about simple elegance. The delicate balance of flavors and textures will surprise and delight your taste buds.
This delightful stir-fry is as visually appealing as it is delicious, making it perfect for a weeknight dinner or even a casual gathering. The key is the flavorful dashi sauce, which adds depth and complexity without overwhelming the fresh vegetables. Ready to create this culinary masterpiece? Let's dive into the step-by-step process.
Tools Needed
Ingredients
- Water: 500 ml
- Cornstarch: 3 tablespoons
- Brown Sugar: 1 teaspoon
- Soy Sauce: 2 tablespoons
- Marine Sauce: 1 teaspoon
- Oyster Sauce: 1 teaspoon
- Hondashi or Chicken Bullion or Maggi: 1 teaspoon
- Cooking Oil: 2 tablespoons
- Shrimp
- Salt
- Black Pepper
- Pork
- Onion
- Carrot
- Chinese Cabbage
- Kikurage (Wood Ear Mushrooms)
- Noodles
Step-by-Step Instructions
Step 1. Prepare the Sauce and Proteins
- Combine water, cornstarch, brown sugar, soy sauce, marine sauce, oyster sauce, and hondashi (or chicken bouillon/Maggi) in a pan. Cook over medium heat until thickened. Set aside.
- Add shrimp to a pan with 2 tablespoons of cooking oil. Season with salt and pepper. Once cooked, set aside.
- Add pork to the pan and cook until done. Season with salt and pepper.
Step 2. Stir-fry the Vegetables
- Add onion, carrot, and Chinese cabbage to the pan. Mix well and season with salt and pepper.
- Add the cooked shrimp and kikurage to the vegetables.
Step 3. Cook the Noodles
- Cook noodles for 2-3 minutes.
Step 4. Assemble and Serve
- Add noodles to a bowl. Top with the vegetable stir-fry and the savory dashi sauce.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- This recipe is easy and delicious, perfect for a home-cooked meal.
Nutrition
- Calories: 200-350
- Fat: 10-20g
- Carbs: 20-35g
- Protein: 10-15g
FAQs
1. Can I use other vegetables besides the ones listed in the recipe?
Absolutely! Feel free to substitute with your favorite vegetables. Broccoli, carrots, bell peppers, and mushrooms all work well.
2. What is dashi, and can I substitute it?
Dashi is a Japanese stock made from kombu (kelp) and bonito flakes. For a substitute, you can use chicken or vegetable broth, but the flavor will be slightly different.
3. How can I make this recipe vegan?
Ensure you use vegetable broth instead of chicken broth and check that any soy sauce used is vegan-friendly. Many are, but some contain fish products.
This easy Hotto Motto-style veggie stir-fry with savory dashi sauce is a versatile and delicious meal that’s perfect for any night of the week. The vibrant flavors and simple preparation make it a go-to recipe for busy cooks who crave healthy and satisfying food. Enjoy the delightful combination of textures and tastes – you’ll be making this again and again!