Craving a refreshing and guilt-free treat? Look no further than water agar jelly, a light and subtly sweet dessert that's incredibly easy to make. This simple jelly boasts only three ingredients – agar-agar powder, water, and your choice of sweetener – making it a perfect option for busy weeknights or spontaneous dessert cravings. Its versatility shines through; you can customize the flavor with fruits, extracts, or even herbal infusions, creating a personalized treat tailored to your preferences. Forget complicated recipes and lengthy preparations; this recipe is quick, clean, and delivers satisfying results every time.
This incredibly simple recipe requires minimal equipment and yields a delightful, jiggly jelly perfect for a hot day or a light and refreshing end to any meal. Ready to learn how to create this delightful treat in minutes? Let's dive into the easy, step-by-step process!
Tools Needed
- Microwave
- 400ml Tupperware container
- Mixing bowl
Ingredients
- Water: 150g
- Agar-agar powder: 3.1g
- Sugar: 110g
- Salt: a pinch
Step-by-Step Instructions
Step 1. Combine Ingredients & Microwave
- Add 150g of water.
- Add 3.1g of agar-agar powder.
- Gently mix the water and agar-agar powder.
- Microwave at 600W for 3 minutes and 30 seconds. Ensure it boils to solidify.
- Add 110g of sugar and a pinch of salt.
- Mix until the sugar and salt are completely dissolved.
Step 2. Pour & Distribute
- Pour the mixture into a 400ml Tupperware container.
- Gently swirl the container to distribute the mixture evenly.
Step 3. Chill
- Refrigerate for one hour.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Mixing lightly helps the ingredients dissolve better.
- Any container can be used, such as a teapot, rice bowl, or Yukimi Daifuku cup.
- The key is to microwave until the flavor is completely dissolved (3 minutes 30 seconds is recommended).
Nutrition
- N/A
FAQs
1. Can I use other types of sweetener besides sugar?
Yes! Honey, maple syrup, or even sugar substitutes like stevia can be used. Just keep in mind that different sweeteners may affect the final texture slightly.
2. What if my agar agar jelly is too firm or too soft?
Too firm? Try using slightly less agar-agar powder next time. Too soft? Use a little more agar-agar powder or ensure the mixture boils for the full recommended time.
3. Can I make this recipe without a microwave?
Yes! You can heat the mixture on the stovetop over medium heat, stirring constantly until the agar-agar is fully dissolved and the mixture boils. Follow the same cooling and setting instructions.
And there you have it – a perfectly jiggly, refreshing water agar jelly made with just three simple ingredients and minimal effort. This versatile recipe is a blank canvas for your culinary creativity; experiment with different flavors and toppings to create your signature dessert. Enjoy this healthy and delicious treat!