Easy Microwave Water-Soluble Sweet Bean Jelly Recipe

Updated at: 07/05/2025

Craving a delightful, refreshing treat that's both quick and easy to make? Look no further than this simple microwave recipe for water-soluble sweet bean jelly! This recipe bypasses the traditional stovetop method, saving you valuable time and effort without compromising on flavor or texture. Imagine a silky smooth, subtly sweet jelly, perfect for a hot day or a satisfying dessert. The vibrant color and unique texture will impress your friends and family, making it an ideal addition to any gathering or a simple self-indulgent treat.

This incredibly convenient recipe utilizes readily available ingredients and requires minimal cleanup. Forget complicated techniques and long cooking times; this microwave method makes creating delicious sweet bean jelly a breeze. Ready to experience the magic? Let's dive into the easy step-by-step instructions below.

Tools Needed

Ingredients

  • Powder (e.g., agar-agar powder): 3g
  • Water: 300g
  • Sweet bean paste (anko): 250g
  • Salt: 1 pinch (optional)

Step-by-Step Instructions

Step 1. Prepare and Microwave the Jelly Base

  • Combine 3g of powder and 300g of water in a microwave-safe bowl. Ensure the powder is fully dissolved.
  • Microwave the mixture at 600W for 5 minutes, or until boiling. Make sure it boils properly; otherwise, it won't solidify.
Combine 3g of powder and 300g of water in a microwave-safe bowl. Ensure the powder is fully dissolved.Microwave the mixture at 600W for 5 minutes, or until boiling. Make sure it boils properly; otherwise, it won't solidify.
Prepare and Microwave the Jelly Base

Step 2. Incorporate Sweet Bean Paste and Set

  • Add 250g of anko and a pinch of salt (optional). Mix quickly until the anko is dissolved.
  • Pour the mixture into a square container or mold. If you want an extra smooth texture, gently swirl the mixture.
  • Refrigerate until completely set and cooled (about 30 minutes).
Add 250g of anko and a pinch of salt (optional). Mix quickly until the anko is dissolved.Pour the mixture into a square container or mold. If you want an extra smooth texture, gently swirl the mixture.Refrigerate until completely set and cooled (about 30 minutes).
Incorporate Sweet Bean Paste and Set

Step 3. Release and Cut the Jelly

  • If the jelly sticks to the container, pour a small amount of water into the gap to help remove it.
  • Remove the jelly from the container and cut into desired sizes.
If the jelly sticks to the container, pour a small amount of water into the gap to help remove it.Remove the jelly from the container and cut into desired sizes.
Release and Cut the Jelly

Step 4. Mix the Hot Jelly

  • Gently mix the liquid while it's still hot.
Gently mix the liquid while it's still hot.
Mix the Hot Jelly

Read more: Black Bean Muffins: Easy Recipe with Pancake Mix

Tips

  • Using a low-sugar anko will result in a lower-sugar jelly.
  • Adding salt enhances the sweetness of the anko.
  • The jelly can be made ahead of time and cut just before serving.
  • Experiment with different flavors by adding matcha or other ingredients.

Nutrition

  • N/A

FAQs

1. Can I use other types of beans besides sweet beans?

While sweet beans provide the best flavor and texture for this jelly, you can experiment with other beans like mung beans or adzuki beans. Keep in mind the flavor and color might vary.

2. What if my jelly is too runny or too firm?

If it's too runny, microwave for another 30 seconds to a minute, checking frequently. If it's too firm, add a little more water next time. Adjusting the agar-agar ratio also helps control consistency.


This microwave sweet bean jelly recipe offers a quick and convenient way to enjoy a delicious and refreshing treat. With minimal effort and readily available ingredients, you can easily impress yourself and others with this simple yet elegant dessert. So grab your ingredients and start making this delightful jelly today!