Craving a dish that's both comforting and exciting? Look no further than this Sweet & Spicy Stir-fried Pork Belly with Yinyuan (String Beans). This recipe delivers a delightful balance of textures and flavors – the tender, melt-in-your-mouth pork belly contrasts beautifully with the crisp-tender string beans, while a vibrant sweet and spicy sauce elevates the entire experience. Imagine succulent pork belly, glistening with a rich, savory glaze, intertwined with vibrant green beans, all punctuated by the perfect harmony of sweet and spicy notes. It's a culinary adventure that's surprisingly easy to achieve.
This recipe is perfect for a weeknight meal or a special occasion, offering a delicious and satisfying dish that will impress your friends and family. The preparation is straightforward, using readily available ingredients, and the cooking process is quick and efficient. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions to create your own unforgettable Sweet & Spicy Stir-fried Pork Belly with Yinyuan.
Tools Needed
- Frying pan
- Knife
- Cutting board
- Serving plate
Ingredients
- Yinyuan (String Beans): 150g
- Pork belly
- Garlic: 1 clove (minced) or 1 teaspoon (tube)
- Sugar
- Soy sauce
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Smooth out the edges, cut off the aligned part, and cut into desired pieces. (No need to boil)
- Cut the pork belly into 1cm wide strips.
Step 2. Stir-fry Pork Belly and Aromatics
- Fry the pork belly strips in the same pan thoroughly until cooked through and slightly crackling.
- Add minced garlic to the pan and stir-fry until fragrant and lightly browned.
- Add sugar and soy sauce to the pan, stir-frying until the sugar caramelizes.
Step 3. Cook the Yinyuan (String Beans)
- Fry in plenty of oil over low to medium heat until soft and fluffy, turning occasionally to cook both sides. Add about one tablespoon of water to help with frying.
Step 4. Combine and Serve
- Add salt to taste and then add the fried Yinyuan to the pan. Stir to combine.
- Plate the stir-fried pork belly and Yinyuan.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Use domestically produced Yinyuan for the best flavor.
- For juicier pork belly, use thicker cuts.
- If the pork belly has excess oil, wipe it off before adding the garlic.
- Reduce oil before adding garlic to prevent excess oil from the garlic itself.
Nutrition
- N/A
FAQs
1. Can I use different vegetables instead of Yinyuan (string beans)?
Absolutely! Other vegetables like green beans, broccoli, or bell peppers would work well. Choose vegetables that hold their shape well when stir-fried.
2. How can I make the sauce less spicy?
Reduce the amount of chili garlic sauce or substitute with a milder chili sauce. You can also add a touch more sugar to balance the flavors.
This Sweet & Spicy Stir-fried Pork Belly with Yinyuan is a guaranteed crowd-pleaser, offering a delicious combination of textures and flavors in every bite. From the tender pork belly to the vibrant string beans, each element contributes to a truly satisfying culinary experience. Enjoy this simple yet impressive dish, and don't hesitate to experiment with different spice levels to find your perfect balance!