Forget everything you thought you knew about pancakes. This recipe revolutionizes breakfast with a delightful twist: fluffy, pull-apart yogurt pancake bread. Imagine the irresistible aroma of warm, buttery pancakes, but in a convenient, shareable loaf. Made with just two simple ingredients – plain yogurt and pancake mix – this recipe is unbelievably easy, requiring minimal prep time and even less cleanup. It’s the perfect solution for busy mornings, weekend brunches, or a comforting treat any time of day. This incredibly versatile bread can be enjoyed plain, or topped with your favorite fruits, syrups, or even a savory spread.
This incredibly simple recipe is surprisingly satisfying and incredibly delicious. The soft, tender texture and subtly sweet flavor will quickly become a family favorite. Ready to transform your breakfast routine? Let's dive into the step-by-step instructions to create this magical 2-ingredient wonder.
Tools Needed
- Baking pan
- Mixing bowl
Ingredients
- Yogurt: 150g
- Pancake mix: 200g
- Flour (optional, for dusting)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Measure out 150g of yogurt.
- Add 200g of pancake mix.
- Mix the pancake mix and yogurt thoroughly until well combined.
Step 2. Prepare the Baking Pan
- Line a baking pan with parchment paper.
- Lightly flour your hands (optional).
Step 3. Shape and Place the Dough
- Tear off portions of the dough and place them into the prepared baking pan. It's okay if the dough is a bit rough and uneven.
- Lightly roll each piece into an oblong shape before placing it into the pan.
Step 4. Bake the Bread
- Bake in a preheated oven at 200°C (approximately 392°F) for 20 minutes.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- The type of yogurt used will affect the dough's consistency. Thicker yogurts may require less flour.
- Don't be afraid to use a generous amount of flour if the dough is too sticky.
- Baking time may vary depending on your oven, so keep an eye on the bread to prevent over-baking.
Nutrition
- N/A
FAQs
1. Can I use other types of yogurt?
Yes! Greek yogurt, full-fat yogurt, or even dairy-free alternatives will work, but the final texture might vary slightly. Plain yogurt is recommended for best flavor.
2. What kind of pancake mix should I use?
Any complete pancake mix will do – just make sure it doesn't require any additional ingredients beyond water or milk (this recipe only uses yogurt).
3. How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
This incredibly simple 2-ingredient tear-apart bread is a game-changer for breakfast, brunch, or any time you crave a sweet treat. The minimal effort yields maximum deliciousness, making it a perfect recipe for both novice and experienced bakers. Enjoy the fluffy, pull-apart goodness and get ready for rave reviews!