This review dives into the Ironwalls Charcoal Grill, a portable yakitori grilling experience that promises convenience without sacrificing quality. We explore the ease of assembly and portability, highlighting its suitability for camping trips or smaller spaces. The build quality, the effectiveness of the grilling process, and the overall flavor achieved are all put to the test. Special attention is paid to the uniquely sharp skewers, both their advantages and the necessary precautions they demand.From setup to the final taste test, we detail the entire experience, offering insights into charcoal management techniques for optimal results. We share our chosen recipe for delicious yakitori kebabs, showcasing the grill's capability to deliver perfectly cooked and flavorful food. This comprehensive review will help you determine if the Ironwalls Charcoal Grill is the perfect addition to your grilling arsenal, whether you're a seasoned yakitori expert or a casual outdoor cook.
Pros And Cons
- Portable
- Simple to assemble
- Lightweight
- Durable
- Skewers are very sharp
Read more: Top 10 Japanese Charcoal Grills: A Buyer's Guide
Unboxing and Initial Impressions
The Ironwalls charcoal grill arrived neatly packaged. The first thing that struck me was its portability; it's surprisingly lightweight and easy to assemble. This is a huge plus for those who don't have a lot of space or prefer grilling on the go. I haven't used a charcoal grill in a while, so I was eager to get started.
The build quality seemed quite sturdy despite its lightweight design. The skewers, however, were exceptionally sharp – a testament to their quality but something to keep in mind for safe handling.
Grilling Preparation and Charcoal Setup
Setting up the charcoal was straightforward. I opted for a 'volcano mountain' method to get the coals burning quickly and efficiently. It's important not to overload the grill; this prevents overheating and ensures even cooking.
To add a smoky flavor, I incorporated some hickory wood chunks. This enhanced the overall taste profile of the kebabs.
Chicken Kebab Preparation and Cooking
I used pre-marinated boneless chicken thighs, bell peppers (orange, yellow, and red), and onions for my kebabs. The marinade recipe (cilantro, olive oil, SPG Kinder seasoning) is in the video description.
The skewers were easy to load, although caution is necessary due to their sharpness. I cooked the kebabs for approximately 30-40 minutes, flipping them occasionally, until they reached an internal temperature of 172°F (78°C).
Taste Test and Final Thoughts
The aroma alone was incredible, thanks to the hickory wood. The cooking process was quite simple, and the kebabs turned out perfectly cooked and flavorful. I added some Kinder hot honey to a couple for an extra kick.
The Ironwalls grill exceeded my expectations. It's portable, easy to use, and delivers excellent results. The sharp skewers are a minor drawback, but the overall experience was positive.
Overall Assessment
The Ironwalls Yakitori grill is a great option for those looking for a portable and easy-to-use charcoal grill. Its lightweight design makes it perfect for camping or smaller spaces. The quality of the skewers is excellent and contributes to a great grilling experience. While the sharpness of the skewers requires caution, the overall ease of use and the delicious results make this grill a worthwhile purchase for yakitori enthusiasts and anyone seeking a convenient charcoal grilling option.
The smoky flavor achieved by using wood chunks is a significant advantage. The quick heating time and even cooking are commendable features. If you value portability and a straightforward grilling process, the Ironwalls grill is a strong contender.