Top 5 Kasumi Japanese Knives You Need to Know

1. Kasumi Japanese Sashimi Knife (20cm, Stainless Steel)

About $90.61 USD

Elevate your sushi preparation with the Due Cigni K-74020 Kasumi Japanese professional sashimi knife. This 20cm marvel boasts a razor-sharp Japanese VG10 cobalt high carbon stainless steel blade, ensuring effortless slicing through delicate fish. The hammered stainless steel bolster adds both visual appeal and durability, while the comfortable POM (polyacetal resin) handle provides a hygienic and long-lasting grip. Its exceptional sharpness and balanced design make it perfect for creating pristine sashimi, showcasing the artistry of Japanese knifemaking. Experience the difference of a truly professional-grade sashimi knife.

2. Sumikama Kasumi Titanium Chef's Knife: 7.9" Opal, Rust-Resistant, Japanese

About $84.75 USD

Introducing the Sumikama Kasumi 22020/RA, a stunning 7.9-inch (20cm) opal-colored, sword-shaped kitchen knife crafted in Seki City, Gifu Prefecture, Japan. This exceptional blade boasts molybdenum vanadium steel construction for exceptional sharpness and rust resistance, enhanced by a titanium coating. Its sleek design, with a total length of approximately 13.4 inches (34cm), offers both elegance and functionality. Weighing only 0.3 lbs (0.125 kg), this lightweight yet durable knife, featuring a polypropylene resin handle, provides effortless precision and control, making it a must-have for any discerning chef. The Sumikama Kasumi's superior Japanese craftsmanship ensures years of reliable performance.

3. Sumikama Kasumi Titanium Knife: 5.1" Blue, Rust-Resistant, Seki City

About $57.45 USD

Introducing the Sumikama Kasumi 22013/B, a meticulously crafted 5.1-inch (13cm) small knife from Seki City, Gifu Prefecture, Japan. This titanium-coated beauty boasts a rust-resistant molybdenum vanadium steel blade, ensuring exceptional durability and sharpness. Its lightweight design, weighing approximately 0.045 kg, combined with a comfortable polypropylene resin handle, provides effortless precision. The vibrant blue titanium coating adds a touch of elegance to this high-performance kitchen tool, perfect for detailed tasks. Made in the renowned Seki-Japan, known for its superior blade craftsmanship, the Sumikama Kasumi 22013/B is a testament to quality and Japanese artistry.

4. KASUMI 13cm Santoku Knife (Japan Import)

About $104.12 USD

Introducing the KASUMI 84013 Santoku knife, a meticulously crafted 13cm (5-inch blade) culinary masterpiece from Seki, Japan. This compact yet powerful Santoku boasts a super-hard alloy steel V gold No. 10 blade, forged from 32 layers of special steel for exceptional sharpness and durability. Its lightweight design (approx. 0.2 lbs) and comfortable black laminated reinforced wood handle ensure effortless precision during any kitchen task. The 9.4-inch total length provides optimal control, making the KASUMI 84013 ideal for precise dicing, mincing, and slicing. Experience the superior quality and performance of this Japanese import.

The Kasumi 5" knife is a stunning addition to any kitchen, boasting a beautiful finish and exceptional craftsmanship. Its VG-10 blade delivers exceptional performance for everyday tasks like slicing apples, cheese, and preparing small salads. The perfectly sized 5-inch blade makes it incredibly maneuverable and ideal for delicate work. While some users prefer other brands like Wüsthof for heavier-duty tasks, the Kasumi excels in its intended purpose, offering a refined and elegant cutting experience. Its compact size is perfect for smaller cutting needs. This knife is a testament to quality and style, a true pleasure to use.

5. Kasumi 6.5" Boning Knife

About $110.00 USD

Unleash your inner chef with the Kasumi 6 1/2-inch boning knife, a masterpiece crafted by Sumikama Cutlery in the renowned Seki, Japan. This stunning knife boasts a captivating Damascus pattern, ensuring both beauty and rust resistance. Its unique, asymmetrical wooden handle, reinforced with plastic resin and riveted to the full tang, provides exceptional comfort and control. The expertly honed, double-beveled blade, featuring a larger bevel than Western counterparts, delivers an unparalleled sharpness ideal for delicate filleting of fish and other meats. Experience the precision and elegance of Kasumi.

This 10-inch French knife, a testament to superior craftsmanship, is a must-have for both professional and home cooks. Users consistently praise its exceptional quality and performance, describing the cutting experience as "like cutting through butter," even when deboning challenging meats like rabbit. The damascus blade, surprisingly flexible for its type, outperforms other knives, including German steel boning knives. Its lightweight yet robust design, along with the attractive aesthetics, makes it perfect for all boning needs and delicate detailing. Even with extensive use (two years in some cases!), its durability and sharpness remain impressive. The knife's superior handling, especially noted by female users, provides comfort and control. This high-quality blade, suitable for even the most intricate work, is a true asset in any kitchen.