Experience the authentic art of Japanese grilling with this comprehensive guide and review of the Shichirin BBQ. This isn't your average barbecue; the Shichirin, a traditional Japanese ceramic grill, offers a unique and intimate cooking experience unmatched by larger, more conventional grills. From selecting the perfect Shichirin and sourcing premium binchotan charcoal to mastering the art of yakitori preparation, we'll take you through every step of the process. We'll also explore essential accessories that elevate the grilling experience, turning it into a delightful culinary adventure.This detailed account covers everything from choosing the right Shichirin model and assembling the necessary tools and ingredients, to perfecting the grilling technique and enjoying the delicious results. Discover the secrets to perfectly grilled yakitori, the joy of homemade kakigori, and the unparalleled flavor imparted by high-quality binchotan charcoal. Prepare to be captivated by the unique charm and efficiency of the Shichirin, and embark on a journey to recreate the authentic flavors of a Japanese BBQ in your own backyard.
Pros And Cons
- Protects surfaces from fire
- Catches oil
- Raise skewers up from the grill
- Allow easy spinning of skewers
- Burns longer and hotter at an even rate
- No ashes
- Improves the taste of yakitori by creating white smoke
- Used in professional yakitori shops
- Can be difficult to start
- Good for yakitori
- Easy to control when rolling
Read more: Top 10 Japanese Charcoal Grills: A Buyer's Guide
Shopping for your Shichirin BBQ
My journey began at Good Day Higashi Fukuoka, a home center brimming with outdoor gear. Their leisure section is a treasure trove of camping and barbecue equipment. I was particularly interested in the traditional Japanese ceramic barbecues, known as shichirins.
These shichirins came in a variety of shapes and sizes, from classic round models to the rectangular one I ultimately chose. The rectangular design appealed to me because of its dual compartments, allowing for better temperature control.
Beyond the shichirin itself, I also needed fuel – binchotan charcoal. This premium charcoal is known for its long burn time, even heat, and lack of ash, which enhances the flavor of grilled food.
Essential Accessories for Yakitori Perfection
To elevate my yakitori game, I purchased stainless steel rods, which were cut to size at the store. These rods create raised platforms above the shichirin, allowing for easy skewer rotation and even cooking.
Other important accessories included a fireproof mat (to protect surfaces), a blower for quick fire starting, and two pairs of tongs – one for handling food and another for charcoal manipulation.
A starter material, a salt shaker, a sake sprayer (for basting and flavor enhancement), bamboo skewers, a tare (sauce) brush, and aluminum containers for storing prepped skewers completed my shopping list.
The Kakigori Surprise!
While planning for yakitori, I stumbled upon a delightful addition: a retro-styled manual kakigori (shaved ice) machine. This compact, battery-free device promised refreshing treats anywhere.
I decided to test it out immediately, creating a delightful fruit jelly kakigori. The machine effortlessly shaved the ice, creating a fine, fluffy texture perfect for topping with frozen fruit jelly and sparkling wine.
The kakigori turned out to be a surprisingly delicious and refreshing treat, adding a fun, unexpected element to the barbecue experience.
The Japanese BBQ Experience
With all my equipment and ingredients gathered, the actual grilling commenced. The shichirin's compact design facilitated precise control over the cooking process, allowing for perfectly grilled skewers.
The binchotan charcoal burned steadily and cleanly, producing minimal ash and adding a subtle smoky flavor to the food. The sake spray kept the chicken moist and added a pleasant caramelized touch.
The overall experience was both enjoyable and intimate, focusing on the art of grilling each item to perfection. The result was a delightful feast of perfectly cooked yakitori, onigiri, and vegetables, enhanced by the homemade tare.
Final Verdict: Is a Shichirin Worth It?
The shichirin provided a unique and enjoyable Japanese barbecue experience. Its compact size and efficient heat control make it ideal for smaller gatherings or intimate settings.
The binchotan charcoal's superior qualities are undeniable, contributing to the delicious smoky flavor and clean burn. The various accessories enhance the grilling process and versatility of the shichirin.
While the initial investment might seem slightly higher than other grilling options, the shichirin offers a distinct culinary experience that’s hard to replicate, making it a worthwhile investment for those seeking authentic Japanese-style barbecue.