Indulge your cravings for authentic Japanese Yakiniku without breaking the bank! This review dives into our experience with a home Japanese BBQ stove, a game-changer for any Yakiniku enthusiast. Tired of pricey restaurant bills, we decided to bring the deliciousness of Wagyu beef and sizzling vegetables home, and this compact gas-powered stove proved to be the perfect solution. We'll walk you through our purchase, setup, and the incredibly satisfying results of our first (and second!) Yakiniku feasts.From online research to our first Wagyu-infused cooking adventure, we'll detail the ease of use and impressive performance of this affordable stove. Discover how simple it is to achieve restaurant-quality Yakiniku in the comfort of your own home. Prepare for mouthwatering descriptions of perfectly cooked Wagyu, accompanied by a homemade cheese fondue dip – a recipe inspired by a beloved, now-closed, restaurant. Find out why this stove earned a perfect 10/10 rating and whether it's worth the investment for your own Yakiniku journey.
Pros And Cons
- Easy to use
- Heats up quickly
- Easy to clean
- Portable
- Gets a little smoky
Read more: Top 10 Japanese Charcoal Grills: A Buyer's Guide
The Craving and the Solution
My partner and I are huge fans of Japanese barbecue, especially Yakiniku. We enjoy it at least once a week, but the restaurant costs were adding up quickly. To solve this, we decided to invest in a home Japanese BBQ stove.
After some online research, we found a model that was apparently used in some restaurants. The reviews were positive, so we decided to take the plunge and purchase it online.
The Stove and the Shopping Trip
We purchased the Japanese BBQ stove from Amazon for approximately 200 Australian dollars. It's a gas-powered model, incredibly simple to use: connect the gas, light the burner, and start cooking!
Our first cooking adventure involved a trip to the Meat Emporium for Wagyu beef, as well as some vegetables and other ingredients. We also planned to make a cheese fondue-style dipping sauce, inspired by a favorite restaurant that's now closed.
Cooking and First Impressions
The setup was incredibly easy. We simply placed the gas bottle, turned on the stove, and it heated up almost instantly. The stove itself is compact and portable, which is a significant advantage.
We grilled Wagyu beef, accompanied by some vegetables and our homemade cheese dip. The Wagyu cooked quickly and evenly, resulting in perfectly tender and juicy meat.
Day Two and Final Thoughts
We had so much meat leftover from the first cook, we decided to use the stove again the next day. It remains easy to use and clean. The simple design is great for quick and easy clean up.
Overall, this Japanese BBQ stove is a fantastic investment for Yakiniku lovers. It’s efficient, easy to use, clean and portable. The 10/10 rating is well deserved.