Abura soba, meaning "oil noodles" in Japanese, is a savory and intensely flavorful noodle dish that's quickly gaining popularity outside of Japan. Unlike its broth-based ramen cousins, abura soba's richness comes from a luscious coating of flavorful oil, typically a blend of sesame oil and lard, that clings beautifully to the thick, chewy noodles. This isn't your average noodle soup; the intense umami and subtle spice will tantalize your taste buds with each bite. The combination of perfectly cooked noodles, savory toppings, and a rich, flavorful oil creates a truly unforgettable culinary experience.
This recipe will guide you through creating your own delicious bowl of abura soba at home, showcasing the perfect balance of textures and flavors. From preparing the perfectly seasoned noodles to assembling the vibrant and delicious toppings, we'll take you step-by-step, ensuring your abura soba is as authentic and satisfying as possible. Ready to embark on this culinary adventure? Let's get started!
Tools Needed
- oven
- ziploc bag
- boiling pot
- serving bowls
- skewer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chashu Pork
- Cut pork belly into pieces to fit your ziploc bag. Mix seasonings and marinate for at least 3 hours, or overnight.
- Preheat oven to 200 degrees Celsius. Bake marinated pork for 25-30 minutes. Check with a skewer; if hot and the juice runs out translucent, it's done. Let it rest for at least 30 minutes before slicing.
- Slice chashu pork to your desired thickness.
Step 2. Make the Abura Soba Sauce and Prepare Toppings
- Mix seasonings for abura soba sauce.
- Chop scallions and garlic chives.
Step 3. Cook the Noodles and Assemble the Bowls
- Pour 3 tablespoons of abura soba sauce into individual ramen bowls.
- Cook ramen noodles in boiling water for 1 minute on high heat. Drain and remove as much moisture as possible.
- Transfer noodles to prepared bowls, mix well with the sauce.
Step 4. Garnish and Serve
- Top with chashu pork, onsen tamago, chopped scallions, garlic chives, sesame seeds, and chili pepper.
- Serve immediately while noodles are al dente.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- For a healthier version, use a minimum amount of oil in the sauce.
- You can use different types of noodles, such as spaghetti.
Nutrition
- N/A
FAQs
1. What kind of noodles are best for Abura Soba?
Thick, chewy noodles like fresh ramen or even thick udon noodles work well. Avoid thin, delicate noodles.
2. Can I substitute the lard? I don't have any.
Yes, you can substitute with vegetable oil or a neutral-flavored oil like canola oil. The flavor will be slightly different, but still delicious.
3. What are some good topping options for Abura Soba?
Popular toppings include chashu (braised pork belly), marinated egg (ajitama), scallions, nori (seaweed), and bean sprouts. Get creative and add your favorites!
So there you have it – your very own bowl of delicious, authentic abura soba! Enjoy the rich, umami flavors and satisfying texture of these incredible oil noodles. Now go forth and impress your friends and family with this exciting Japanese culinary creation!