Craving a quick, satisfying, and incredibly flavorful meal that's ready in minutes? Look no further than this Bacon Cheese Spaghetti with Fried Egg – the ultimate comfort food elevated to gourmet heights. Forget complicated recipes and lengthy prep times; this dish is your answer to busy weeknights and unexpected cravings. Imagine perfectly cooked spaghetti tossed in a rich, cheesy sauce, with the salty crunch of bacon and the creamy richness of a perfectly fried egg topping it all off. It's a symphony of textures and tastes that will leave you wanting more.
This irresistible combination of savory bacon, creamy cheese, and perfectly al dente pasta is surprisingly simple to make. Ready to transform your weeknight dinner routine? Let's dive into the easy-to-follow step-by-step instructions below and create this culinary masterpiece together.
Tools Needed
- Pot
- Frying Pan
- Spoon
Ingredients
- Spaghetti
- Bacon
- Eggs: 2
- Garlic
- Powdered Cheese
- Salt: 1 tablespoon
- Olive Oil
- Pepper
- Soy Sauce
- Water: 1.5L
Step-by-Step Instructions
Step 1. Cook the Pasta and Bacon
- Boil 1.5L of water in a pot. Add 1 tablespoon of salt.
- Add spaghetti to boiling water and cook for 9-12 minutes, according to package instructions.
- Cut bacon into halves.
- Fry bacon and sunny-side up eggs simultaneously.
Step 2. Sauté Garlic and Create Sauce
- Finely chop the garlic.
- Add olive oil to the frying pan, then add the chopped garlic. Stir until fragrant.
- Add about a cup of boiling water to the pan.
Step 3. Combine and Melt Cheese
- Add the cooked spaghetti (without draining the water) to the pan. Stir to combine.
- Turn off the heat and add a generous amount of powdered cheese. Stir until the cheese is melted and the pasta is coated.
Step 4. Season and Serve
- Add pepper and soy sauce to taste.
- Serve immediately with fried egg on top.
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Adding salt to the pasta water enhances flavor.
- Don't drain the pasta water; use it to create a creamy sauce.
- Add plenty of powdered cheese while the pasta is still hot to help it melt and coat the pasta evenly.
- Feel free to add other leftover ingredients from your fridge, such as extra cheese or spices.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Experiment with cheddar, parmesan, or even a blend for a unique flavor profile. Just make sure it melts well.
2. What if I don't have bacon?
Pancetta or even crispy fried sausage would be delicious substitutes. You could also omit it entirely if you prefer a vegetarian option.
This Quick Bacon Cheese Spaghetti recipe is a lifesaver for busy weeknights, delivering big flavor without the fuss. Enjoy the simple satisfaction of a delicious, homemade meal ready in minutes. So, grab your ingredients and get cooking – your taste buds will thank you!